Some times you’re just having one of those days. The only answer — besides elaborate revenge on your boss that can’t be traced back to you in case it backfires spectacularly — is sugar. These are just a few of the desserts that have already made March a better place to be in the Land of Fly&Dine. Scroll through and choose your favorite. Remember, you can’t gain weight if you’re just looking.
Housemade cream cheese and salted caramel gelato at The Broadmoor in Colorado Springs combined to form an ice cream version of caramel cheesecake.
Homemade biscuits and raspberry jam from Jessica Koslow of LA’s Sqirl during a demonstration at The Broadmoor’s Taste & Savor in Colorado Springs. Yes, it tasted just as vibrant as it looked.
The traditional chocolate eclair got turned into a cake during Taste & Savor’s Southern Heritage Dinner with Maker’s Mark.
Hotel buffet brunch dessert is, perhaps, the best kind of dessert. At The Broadmoor, the spread was magnificent, but my favorites were this brownie pie and the bread pudding as its sugar cousin. Delicious. If you want tips for tackling a brunch buffet, check out my post here.