As I’ve mentioned before, I’m on a trip to Morocco this week and that meant spending a night in New York on Saturday. From 10am on Saturday morning until 10am Monday morning (Morocco time), I’ve been without internet access and that meant Sunday came and went without a Fly&Dine weekly recap post. Instead of just letting the weekend pass by without a recap, I’m posting it today so you can start your first full week of November right with a hot, steaming cup of Fly&Dine stories from the previous week. Mmmm. Can you taste that? It’s hazelnut mixed with light culinary aviation journalism. Enjoy!