This week marks the fourth month that Fly&Dine has been flying and I can’t even begin to tell you how excited I am that the site is doing so well. When I launched it, I thought that I would maybe convince a hundred people a day to check out what I was posting. Now, after four months, that number has skyrocketed and it makes so very happy to know that Fly&Dine is starting to become what it was always intended to be: the online home of food as it relates to flying (and cruising and biking and, well, any form of traveling).
My goal is to provide the content that YOU want to read, so please email me at flyanddine AT gmail dot com to let me know if you’d like to see more or less of something. In the meantime, here are the five most popular posts of the last four months:
Thank you so much for reading and if you like what you see, please spread the word about Fly&Dine. We’re at the beginning of our delicious journey and I can’t wait to see where we end up. I hope it includes in-flight caviar.
(by the way, that’s a photo of me from 1992. I sadly no longer have that glorious gap in my front teeth.)