While I figure Fly&Dine is still too new to have truly regular visitors, anyone who’s stopped by in the last week may have noticed that I wasn’t able to post. That’s because of two very lame words: emergency surgery. Now that my kidney stone (his name was Elliott) has made an early departure, I can resume posting and it coincides with a pretty major event. I’m about to embark on my very first trip to Hong Kong.
I’ll be flying Cathay Pacific to HKG in Premium Economy where I will then check in to the Four Seasons for a few nights before transferring to the incredible InterContinental to finish out my trip. While I’m there, I’ll be exploring the best Michelin-starred dining the city has to offer as well as hidden street food finds and anything else that looks like it might belong in my belly. I’ll be reporting regularly along the way, so stay tuned for some word-feasts to match up with the actual feasts that I’ll be enjoying.
A big thank you to the InterContinental for inviting me out to Hong Kong and Cathay for sponsoring my flight. I can’t wait to land and explore the city.