What’s a Vegan Donut?

Welcome to The Menu, Fly&Dine’s brand new section that covers the latest and greatest in the world of food, whether it has to do with travel or not. Think of The Menu as a way to figure out where to eat on your next vacation! Please welcome April Rankin, Fly&Dine’s newest contributor and soon-to-be regular…

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Wolfgang Puck Adds to His Airport Arsenal

There’s no celebrity chef that has spread his name as far and as wide as Wolfgang Puck. At airports, college campuses, supermarkets, and pretty much anywhere you can purchase food, the Austrian-born chef has made his presence known and now there’s another outlet to get your globally-inspired comfort food at Dulles (IAD) where Wolfgang Puck…

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Life Without Elite Status

It’s a dark day, friends. Actually, it’s a dark week. This is the first time in years that I’ve flown on American without any sort of elite status. It felt really strange. I think I may be developing PTSD (Plane Transportation Status Disassociation). I first earned my Platinum status back in 2012 when I completed…

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JAL Introduces New Meals

Japan Airlines (JAL) is putting a new spin on the old phrase “I’ll have the fish.” Beginning March 1st, Chef Jun Kurogi of “Kurogi” will be offering a brand new multi-course menu for international business travelers flying out of Japan. The meal begins with an amuse-bouche of sesame tofu, followed by a bento box of Japanese…

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New Dining Options On The Way To Dubai (DXB)

Fly&Dine is proud to welcome new contributor Aaron Behl, one of the world’s last great heroes. The people of the UAE have spoken and DXB is about to show you what a concourse can be. Two thousand men, women, and children tested out Dubai International Airport’s brand spanking new Concourse D last Saturday and have…

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Delta Wants to Be Your Valentine

If you’re flying Delta on Valentine’s Day this year, you may be in for a very sweet treat. Passengers flying from SFO and LAX to JFK (and vice versa) will be celebrating the most romantic day of the year (according to Hallmark, at least) with a free three-pack of mini cupcakes from Baked by Melissa.…

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Secrets of an Airline Pilot

Ever wondered how you can be stranded somewhere due to weather when that somewhere has perfectly blue skies? Ever thought about how often turbulence causes crashes? Ever wanted to take a look at the cockpit but figured you’d somehow wind up on a no-fly list? Well, now you can learn the answers to your curiosities…

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New Year, New Fly&Dine

Fly&Diners, it’s my honor to announce that a new day is coming. That day is… tomorrow. What’s happening tomorrow? Well, according to Annie, the sun will come up. Also, you’ll have a brand new Fly&Dine. We’ve been working behind the scenes to get the whole site redesigned and I think you’ll be happy with the…

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