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Meal by Toru Okuna

ANA Adds Michelin Superstars to Chef Roster

Meal by Toru Okuna

Ever since American Airlines launched their Chefs’ Conclave back in 1988, carriers around the world have tried to snag the best culinary talent to consult on their in-flight culinary programs. Now it’s considered industry standard to have a well-known chef putting their names on airplane menus. Japan’s ANA goes well beyond industry standard, though, with…

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