A few weeks ago, Condé Nast Traveler published a “Daily Traveler” piece about the efforts Lufthansa’s consulting chefs are making to infuse their in-flight meals with flavor without resorting to the old tricks of pumping up the sodium and spices to turn the food into salty spice bombs. Wait. No. I didn’t mean bombs. You…
Can Lufthansa Change the Sky Food Game with Umami?
