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The Bardenay Menu at the Boise Airport (BOI)

a bottle of liquor on a wood surface

Idaho’s not the first place you think of when it comes to craft beers or craft distilleries, but Bardenay is out to change that. The Idaho mini-chain purports to be the nation’s first restaurant distillery, which means they make booze on-site while you eat calamari. After opening locations all over Idaho (Boise, Eagle, Coeur d’Alene),…

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New FULL Virgin America Fall 2014 Menu

an airplane flying over water

Earlier today, I shared some of the new dishes from Virgin America‘s Fall 2014 menu and now I’ve got the whole thing for you. Check it out below:   FIRST CLASS Descriptions Breakfast Chive Cheese Omelet Omelet made with chives, Monterey jack and parmesan cheeses, served with orange and purple herb roasted sweet potatoes, sautéed…

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