Gary Leff from the excellent View from the Wing is a heavyweight in the world of miles and point blogging. He’s been chasing miles for years and a big part of all of that traveling is eating along the way. You may be following Gary’s posts about his recent trip to Southeast Asia, but I wanted to dig in and focus on the more delicious parts of the trip: the food! Check out Gary’s answers below and answer this week’s Fly&Dine Giveaway Question in the comments for your chance to win $50 to Starbucks! Take it away, Gary!
You just flew to Asia. What did you eat on the flight? Give me your best mini-review.
I flew Cathay Pacific New York JFK – Hong Kong. It’s the morning departure so they begin with brunch. Cathay doesn’t have the most remarkable food among first class offerings, but they’re solid. It’s almost always better to go with the Chinese dishes. I had the dim sum, as I always do, the best parts being their chili sauce and the glutinous rice with chicken wrapped in banana leaf.
The second meal is the one on this flight where they make the investment. It’s always worth beginning with the Western option – caviar and tsar nicolaj salmon. They’ll give you seconds if you wish, but I didn’t go there. The Chinese lobster was excellent.
Cathay Pacific, like ANA, offers Krug as their champagne. Thai is known for Dom. Singapore beams with pride over offering both. I did have a taste of that along with a glass of Johnny Walker Blue as I enjoyed some post-meal petit fours and began to relax into their CX World entertainment system.
What’s the best meal you’ve had on this trip?
I’ve just finished up lunch at Bo Innovation in Hong Kong which was a real treat and (believe it or not) value about ~ $100pp for 8 courses. A Michelin 3-star Chinese molecular gastronomy restaurant.
Last night had dinner at Amber, at the Landmark Mandarin Oriental – possibly Hong Kong’s best restaurant. The wagyu beef course was one of the best I’ve ever had. I literally could have eaten the beef without chewing. And most impressive to me was that the dish was served with seven different types of onion. This is the sort of place where they care of the 7th way they’re preparing the onion, and each is there for a reason. Clearly food cost is not a constraint!
In some ways though, my best meal might have been Pho Hoa on Pasteur Street in Ho Chi Minh City… I’ve had higher quality ingredients in pho, for sure, but the broth was amazing. Perfect. I’ve never found a pho place that serves it with the bread that they do, bread I can best approximate as if I were in Singapore it would be called yew char kway but I’m just not sure what it is in Vietnam. Along with spring rolls, all-in for less than US$4pp.
![a bowl of soup with meat and noodles](http://i617.photobucket.com/albums/tt254/viewfromthewing/FlyDine/PhoatPhoHoa_zpsf8972f71.jpg)
Pho from Pho Hoa (Photo by Gary Leff)
What’s the strangest thing you’ve seen (food-wise) while in Asia?
Perhaps oddly, nothing on this trip – in Vietnam, Cambodia, or Hong Kong – struck me as especially strange. I’ve certainly eaten street food in Beijing where there are all manner of beetles. I’ve eaten snake (tastes like calamari). I’ve eaten ostrich, emu, crocodile, and kangaroo in Australia. But nothing would get me to eat the beetles. I didn’t go seeking anything like that though. There were some interesting liver dishes in Cambodia, though, they were quite good and I didn’t think them strange at the time I was eating them although as I think back on it they might have been.
Do you ever eat “American food” while you’re abroad?
One of the great adventures is the food I get to eat, that I either don’t have access to at home or that just isn’t the same. And it’s a wonderful way to try to understand and get a sense of place through food (though Michelin 3-star dining is the exception here and not how I eat most of my meals!). So I don’t really eat very much ‘American food’ although I did have one clearly non-Asian meal in the two weeks I’ve been traveling. After traveling from Siem Reap to Macau I checked into my hotel and was just dead tired. I ordered up room service. I wanted to pick just one thing, and I had a bowl of pasta.
But I’d never seek out American fast food, unless it’s to use the restroom. McDonald’s can be a godsend all over the world, an opportunity to stop in in relative cleanliness wherever I am. And fast food, or quick service American brand dining, can be really quite different around the world. One sleepless night around 2am in Tokyo I stopped into Denny’s some years ago and found fantastic Japanese food (by the standards I’m used to at home).
![a building with a sign on the front](http://i617.photobucket.com/albums/tt254/viewfromthewing/FlyDine/KFC-FromWindowofPHSiemReap_zps1ff131be.jpg)
The Colonel is everywhere… (Photo by Gary Leff)
What’s your favorite airline in terms of food? Do you find a major difference between the US legacy carriers and the Asian airlines?
I think that Singapore Airlines does the best job with entrees and the best job with business class, since they offer book the cook (pre-order your meal selection) even in business and even on short haul flights departing Singapore. I had my single best airline meal on a short business class flight from Singapore to Bali, having pre-ordered the laksa. But Singapore falls down on the inflight snacks. They’re really weak there.
If you like Japanese food, ANA’s offerings in first class are simply amazing.
Overall, though, I think the best job with food is done by Asiana in first class. High quality ingredients, fantastic presentation, everything comes across fantastically well.
Thanks to Gary for an awesome interview. Make sure you check out View from the Wing for more great coverage of Gary’s trip.
GIVEAWAY DETAILS
If you want to enter this week’s giveaway for a $50 gift card to Starbucks, just answer this question:
“What’s your favorite type of Asian food?” It could be a specific country’s cuisine (Japanese, Thai, Vietnamese, etc.) or a favorite dish.
If you have Twitter, please do me a favor and tweet this to your followers: “I just entered Fly&Dine’s giveaway for $50 to @Starbucks! Enter here to win: http://bit.ly/NkFgAh”
One entry per person. No purchase necessary. In fact, there’s nothing to purchase. By entering, you agree that you’re cool with the fact that Fly&Dine makes all the decisions and those decisions are final, even if you don’t like them. Contest closes at 11:59pm Pacific on Sunday 3/23/2014. Winner will be contacted via email. Please provide a valid email address when leaving your comment. If we don’t receive a response from you after one week of being notified, a new winner will be chosen at random.
Japanese cuisine.
I’d walk a mile for dim sum any day!
Dim sums. Light & healthy and can be eaten for any meal of the day. SF bay area has some decent ones.
I’m a sucker for Pad Thai….my Thai friends always get upset when we go out to Thai restaurants and I order that… They tell me it would be like them going to an American restaurant and ordering a PB&J…
Miso soup
I like fried rice. I’m very particular and not a huge fan of Asian food, but I can always eat *good* fried rice. 🙂
Japanese okonomiyaki is my favorite Asian food, though I am a big fan of Asian cuisine in general.
Sushi
My favorite asian food is pho!
Dumplings!
I like a stir fry of shrimp and broccoli.
Laksa for me.
Not a huge asian food fan, but do love some fried wonton
PF Changs 😉
My favorite is bibimbap, especially on a cold day.
India is in Asia so Indian
Dumplings at Din Tai Fung in Taipei — out of this world!
i love thai food
i’ll say t thai food, as i’m in thailand at the moment!
Thai
Viet
Miso soup
Pork bao buns are my favorite!
I love me some Pad Thai
Sushi when in Japan, otherwise Korean!
Momofuku Ramen at Noodle Bar (NYC)
When in Rome, I mean, Hanoi, you can never have enough chim cut quay.
Ramen! Nothing quite like a hot, hearty bowl on a chilly day.
Thai food
Sushi!
Any kind of dumpling
Vietnamese, great blend of fresh vegetables and unique noodles.
I love spicy, dry-fried Schezuan style fish. It has a ton of garlic and Schezuan peppercorns and I dream about it.
Pei Wei it is for me!
I love Japanese grilled seafood. I had a 12 hour layover in NRT last year, went to Shinjuku for a quick meal, and can’t stop thinking about how good my grilled scallops, crab, and fish were!
Thai for the combination of flavors
Sushi
How to choose?! My favorite is tom yum soup followed closely by the Japanese egg custard Chawanmushi.
I always seek out Mongolian Barbeque – It’s my favorite.
Singaporean rojak. I miss it so much I’m making a trip to Singapore to have some!
Vietnamese Pho Noddle
Japanese
Fresh sushi!
Pho without a doubt!
Japanese cuisine would be my favorite.
Chinese!
I adore khao soi, which is probably the most typical dish of Northern Thailand. It’s a bowl of curried noodles with chicken and so incredibly delicious in every version I’ve tried. My mouth is watering just thinking about it!
I love Thai food! Great flavors, heat and most of what I have tried is yummy!
Thanks for the chance.
The yakitori in Tokyo’s Omoide-yokocho in Shinjuku
Dim sum.
Ramen! Real ramen, not ‘just add boiling water’ type
My faves are Pad Thai and Dim Sum.
My favorite type of Asian food is sushi ofcourse! I could have sushi for breakfast lunch and dinner.
My favorite is Dim-Sum.
Pad Thai all the way!
Would definitely have to be Japanese food; I’m always in the mood for good sashimi!
I love Vietnamese food!
Thai!
Dim Sum!
While sushi is probably top on my list, I’m a sucker for some great Pho.
Congratulations, Randy! You’re the winner of the giveaway! Check your email for your prize.
My fave is Tom Yum Soup!
My favorite asian food is the spicy peanut sauce that usually comes with vietnamese summer rolls.
I like Pho Beef Noodle soup and Shrimp Pad Thai
Pad Thai is the best!
Chicken fried rice.
i LOVE pad thai!!
A bowl of pho.
Shark fin soup. (No, not really. I’ll go with sushi.)
Definitely pho. I had some amazing pho in Hanoi last summer and it only cost $3
Din Tai Fung, especially their Xiao Long Bao.
Durian!!!! Yum Yum Yum.
king of fruit. Check it out next time in you in Asia.
http://en.m.wikipedia.org/wiki/Durian
also Hainanese Chicken rice, pepper crab, chili crab……
Beef Pho! Soooo good!!
Love some oriental noodles when traveling through Asia
I love Dim Sum.
Vietnamese pho
Tom Kha Gai soup!
Sushi
I am all about good beef chow fun, in the US or in China.
Pan fried dumplings!
Sashimi
Sashimi and Tom Yum! Pretty sure I could live off the two!
I love sushi!
I love all kinds of Asian food. I am partial to Indian as its my birthplace but there is something about the spice and fragrance of Asian food which makes it so so enticing!
love me some Miso soup.
Thanks!
it’s so hard to choose. My fave has got to be shanghai food but sushi is a close 2nd.
Shanghai food ie xiao long bao those soup dumplings are the best thing to pop in your mouth.
my husband loves those things
we’ve had them in NYC, Taiwan and in Canada.
Thai!
Sushi!
my fav is probably a bowl of laksa!
Thai.
#42 @ Eden Center (noodles, grilled pork, veggies, and spring role)!
Sashimi.
Sushi breakfast in Tokyo outside the fish market.
Shanghai Soup Dumplings
Japanese. And I’d have to agree with Gary that ANA has AMAZING Japanese food. In business class recently to Narita, I enjoyed one of the best Japanese meals I’ve ever eaten! And the Dreamliner lives up to its name … or was that the JW Blue?
Vietnamese food is always my first choice…….
Anything Thai
Korean! Great range of food, from amazing barbecue to spicy rice cakes!
Sushi is my favorite. We love traveling and trying new foods.
so many good choices! hard to pick. love all the interesting things that get done with tofu and also miso soup!
Laksa – my favorite dish in Singapore.
On a recent trip to Beijing I had Duck Tongue, I highly recommend it.
Thai Green Chicken Curry without a doubt!
So much amazing food – it’s hard to pick a single dish…although, I will never, ever turn down dumplings!
Korean food, because nothing is better than LA Kalbi and some kimchi!
Both Korean (especially homemade) and Chinese (love cold noodles with chicken). Mongolian BBQ is great, too.
Love Thai food.
Thai!
Thai
Sushi!
I am a traditionalist-grew up on weekly doses of Chinese (Cantonese style) food; love chicken and cashews made with red/green bell pepers
Vietnamese Bun Bo Hue (Spicy Beef Vermecilli Soup)
Sushi! Thank you!
indian!
I can’t decide between sushi and dim sum!!
My favorite cuisine would be homemade Chinese food (or Korean Chinese fusion as my household happen to be). But if I was eating out, it’d have to be fresh sashimi and uni!
Korean Food
Japanese Food!!!
I love thai curry – any type greed, red, panang, masaman!
I love vietnamese. I love asian food, so many kinds. I love pho, and general tsos chicken. lettuce wraps, pot stickers. yum
Sushi!
Pho!
Sushi, sushi and more sushi (did I mention sushi?)
Have to go with Korean, specifically Soon Dooboo Jigae (Soft Tofu Stew) + Kimchee and Daeji Gogi (Pork).
Absolutely Thai. Pad Kee Mao or some similar spicy dish.
We love Vietnamese food. A local restaurant makes Angor Wat Chicken over 57 spices combined for a heavenly treat.
Pad Thai.
Sushi, and Pad Thai.
yew char kway
All Vietnamese food.
Chicken pad Thai. Yummy!
Tempura udon with lots of house seasoning!!!
sushi & most Japanese foods
Thai-thanks
Spring Rolls. A seafood allergy will reduce you to that. 🙁
I love lo mein! It’s boring but good.
Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli) every Wednesday!
Pho Ga. Vietnamese comfort food for me. Every time I have it it reminds me of my trip to Vietnam.
Thai food, we have it at least once a week
Another vote for laksa!
Pad Thai!
Soup dumplings! Yum. 🙂
A pork bun.
Chicken Lo Mein. I am not too adventuresome!
dim sum all day!
Pho, Pho, and Pho
Gotta go with Korean haemul kalguksu (a seafood noodle soup)
Sushi
Wuxi Soup Dumpling!
Chinese Jiaozi for sure. I have lived in China for many years and never get tired of Jiaozi. You can put so many different types of filling in them that you are always experiencing new flavors. Just the thought of them is making me hungry right now 😉
Pho please
Dim Sum. Any day. Every day
sushi accompanied with sake from Sake One, Americas gold medal winner!
Indian butter chicken!
Thai, love it and always great options for us vegetarians!
Any type of Asian food except some of the more extreme cuts like fish guts, beef intestine, tripe; I usually stay away form those.
Har gaw (shrimp dumpling)
Sushi! I learned to love it from my grandkids!
Nothing beats a hearty bowl of ramen on a cold mountain day.
Beef noodle soup!
Chinese seafood
Sushi rolls 🙂
Sri Lankan food is the best
thai green curry (vegetarian!)
Chinese fried dumplings and peking duck!
Strir fry veggies with spring rolls – the meal my wife prepared last night. We healthy, low-cal, and good!
Sushi and Pho soup are my favorites.
I’m a mix and match my food kinda guy but the soups are a must have in Asia. I can pick Miso soup, Ramen and Pho any meal of the day and never regret it 🙂
Vietnamese pho noodle
California roll
General Tso’s chicken and Sushi are my favorite
thai – I love a coconut curry sauce!
There are so many! But I think I would have to go for some melt-in-your-mouth sushi as my favorite!
Pad Thai is my favorite.
Penang Curry. It’s the standard by which I judge and compare Thai restaurants.
My favorite food is getting pad thai made fresh from a food cart in Thailand, with the tiny dried shrimp sprinkled on top.
Pad Thai
Thai food most probably!
Chinese: pan-fried dumplings, scallion pancakes and sesame balls! Japanese: sushi. Just love it.
It hurts so good, but Sichuanese Hot Pot would have to be the favorite. So much spice!
Chinese food
Mango and sticky rice
Thai!
Love Thai food!
Rice
dumplings!
Definitely Thai!
What’s your favorite type of Asian food?
Green Thai Curry with Thai Sticky Rice. A staple for some friends who live in Chiang Mai.
Japanese!
Chinese!
Japanese. Preferably Tokyo sushi.
Indian food!
Easily sushi (basically any kind but specifically Yellowtail sashimi). Second would be Vietnamese Pho.
I absolutely love korean bbq!!
Thai, Japanese, and anything else that is cooked right.
Tonkotsu Ramen for me!
Japanese!
Italian food
I love Thai!
Love sushi!!!!!
my mom’s pho is the best!
Buddha’s delight!
Japanese is always the best!
I love sushi – all types! Although, my favorites would have to be uni (sea urchin) and sake (salmon).
Dim Sum
Im a sucker for any kind of noodle dishes what any culture’s cuisine….and coffee!
Chow mein
sushi
Pad Thai!
Sushi!
One of my favorite asian cusine dishes would have to be Indian butter chicken with freshly baked naan and steamed rice.
Wagamama in London is my favorite Asian restaurant. At my local Asian joint, the sesame chicken with chicken fried rice.
Sushi!
Korean Kalbi.
veggie thai stir fry in coconut curry NOT dumbed down for american taste buds!
Definitely Thai food! I love a good fried rice with Thai iced coffee.
Korean food is my favorite!
Beef Lo Mein!
Thai, Thai, Thai!
Korean food!
MANGO AND STICKY RICE, Thailand
Thai food – especially the curries and green papaya salad 🙂
Fresh lumpia from the Philippines!
Thai food is my favorite. I could eat Pad Thai every day! And curry! And Tom Yum Gai soup. And so on and so on…
Japanese! Miso with seaweed and tofu, my favorite! Undon, as well!
Dim sum
egg custard tarts 🙂
It’s hard to pick a favorite, but I’ll go with bi bim bop.
My favorite type of Asian food would be Vietnamese Pho noodle. You can eat this for any meal of the day. Thanks.
Sushi!
I love soup dumplings! (and also sushi!!) – so hard to choose just one!
Pho any day – especially this winter!
Sushi
Tom Yum soup is on top with most of other Thai and Vietnamese right behind.
Miso soup
My favorite Asian food is sushi, hands down.
Homemade Japanese, absolutely
Soup dumplings in Singapore….or Hong Kong…. actually soup dumplings anywhere as long as they are prepared ‘just right’ –
Definitely a fan of Korean food…can’t get enough kimchi!
Dim Sum……. Steamed, fried,boiled. All good!
I love Thai food:)
Sushi for me! 🙂
Love me some Pad Thai!
Japanese!
Thai green curry…yum! And if you’re in Southeast Asia, every bite of fruit is more luscious than we get in the US!
Vietnamese. Mmmm, Pho.
My all time favorite is Chinese barbecued pork. It always reminds me of the years we lived in San Francisco.
Such a tough question. The best meal I’ve had in Asia was the char siu bao at Tim Ho Wan’s in Hong Kong. But if you gave me any random meal I’d take whatever they are eating pretty much anywhere in Tokyo.
Nothing beats a Thai green curry, the spicier the better!
Japanese Bento Boxes
Ramen
Chineese
Szechuan, preferably cooked by my husband!
Korean food is the best, hands down!
Japanese
Love great Sushi!