Food magazines are made for different audiences. Every Day with Rachael Ray targets the active mom demographic, Bon Appetit goes for the cool hunter with disposable income, and Food Network Magazine aims for people who get Guy Fieri tattoos on their necks. Saveur falls on this spectrum, too, but all the way at the hoity-toity…
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Breeze Through Security at BOS With This Trick
Who knew that buying a cup of clam chower could be so valuable? At Boston’s Logan International Airport, that cup of chowdah lets you skip the regular security line and head through the First Class line instead. Even better? It’s not just chowder that helps you out. If you buy anything at the Legal C…
Genius In-N-Out Burger Trick, Buying Suits Abroad, & MORE
Have you ever wondered what the top posts in Fly&Dine history have been? Well, wonder no more. Here are six of the most popular stories that Fly&Dine has ever published: The Genius LAX In & Out Burger Trick 7 Rules for Buying Cheap Custom Suits While Traveling New FULL First Class and Main Cabin menus…
8 of the Most Beautiful Airline Meals You’ve Ever Seen
While airline food is still subject to a TON of criticism, advancements are taking place and Conde Nast Traveler has the evidence with a slideshow full of beautiful airline meals from around the globe. Check out photos of new Air France dishes, Lufthansa spring rolls, bento boxes from JAL, Finnair’s venture into New Nordic cuisine,…
New oneworld Lounge at LAX, JetBlue Mint Menus, and More
Another week of flying and dining is coming to a close and that means it’s time to recap the week that was. This week, we learned about… Bill Cosby’s Favorite BBQ Spots in America I admonished you to… Vote Now For @PassengerChoice or Forever Hold Your Peace [sponsored] Revealed some exciting new menus… JetBlue Unveils…
Egg Waffles, Wine Deals, Airport Dining Guides, and More!
Another week has come to a close and that means we’re cruising into next week at a comfortable altitude. While you try to figure out that New York Times Sunday crossword (14 across is Marmaduke), perhaps you’d like to catch up on some stories you may have missed from the previous week? Clink on the…
MGM in DC Snags Big Time Chefs
I’ve been a fan of the MGM Grand in Vegas since it had a kid-friendly theme park back in the ’90s (ah, kid-friendly Vegas — what a giant mistake). Nowadays I go because I like their blackjack tables and the Deal or No Deal game. Vegas isn’t the only place to catch an MGM casino,…
How to Have a Supremely Portland Day
Outside of my current home in Los Angeles, there are three other cities in America that I could see myself living in: Chicago (my home and native land), Austin, and Portland (Oregon, not Maine). I’ve loved Portland since the first time I came here roughly ten years ago, long before it was known as #PDX…
Every Major US Airport Ranked By Their Food & Drink
Rankings! Rankings! I’ve got rankings! You want some rankings? How ’bout you? Don’t worry. I’ve got rankings for everyone — that is, if you like major American airports. First thing’s first (I’m the realest): these aren’t my rankings. They were done by Thrillist, a site I’ve been a fan of for a very long time.…
LAX T2 Begins Transformation Process
Terminal 2 at LAX is kind of like that awkward cousin that lives down the street. While you and your friends United, American, and Delta play together, T2 is off in the corner drawing weird pictures of combination bear-dolphins. Every other terminal at LAX has a major carrier anchoring it, but Terminal 2 is a…
Ben’s Chili Bowl Opens First Airport Location at D.C.’s DCA
It’s been a Washington D.C. favorite since 1958 and now travelers to D.C.’s Reagan International Airport can stop in for Ben’s Chili Bowl signature “chili half-smoke” chili dog or a chili burger before a flight — although maybe that’s not the best idea before flying… Either way, get a taste of D.C. at Ben’s starting…