Search Results for "uber".
On Friday, I received a check for $534 in the mail. It was the final step in a journey that I never believed would have a happy ending. Through kidney stones, credit cards, and PDF uploads, I was able to cash in on my credit card’s travel insurance feature and I’ve lived to tell the…
Get ready, Québécois, because your airport food is about to get an upgrade. HMSHost, the global airport concessionaire, just announced that they won the contract for 19 new dining areas at Montreal-Pierre Elliott Trudeau International Airport and they’ve already got some great plans in the works. Some of the highlights from the press release: L’Auberge…
How much would you pay to know your pet will safely arrive from point A to point B? Delta hopes the answer is $50. Actually, Delta hopes the answer is $250 because it’ll cost you $200 to check your pet as luggage and another $50 to use the new pet tracking devices that they’re introducing…
This has been an incredible week in Fly&Dine. We covered Brazilian steakhouse secrets, new developments at major airport lounges in the US, and so much more. Unless you’re related to me, you probably didn’t read everything on Fly&Dine this week and this is your chance to catch up on the week behind you. Click, read,…
This was one of the best weeks in Fly&Dine history! If you missed anything from the past seven days, pretend there’s a big test coming up and cram cram cram. That didn’t sound right… In any case, make your Sunday even better by checking out these great stories from this week: Fly&Dine’s Hotel Brunch…
I never expected to love France this much. Everyone talks about how charming it is and I thought it was just hype, but it’s not. Wine, cheese, and truffles aren’t mere extravagances here. They’re part of everyday life. The people are relaxed and friendly, with a healthy dose of cynicism in almost every conversation. The…
Get ready for a new flagship! The Park Hyatt New York officially opened its doors yesterday and it’s a beauty. I’m embarrassed to say that I’ve never stayed at a Park Hyatt personally, but when I asked readers to name a hotel they’d actually want to live in on a previous Fly&Dine interview + giveaway…
The Los Angeles entire restaurant world is currently in a tizzy about the opening of Petit Trois, the small French restaurant/bar opening today next to its big brother Trois Mec. The collaboration of LA uber-chefs Ludo Lefebvre and Jon Shook & Vinny Dotolo (Animal/Son of a Gun) took the culinary world by storm with Trois…
You have to be a pretty serious food geek to know who Dario Cecchini is. I first learned of him by reading Bill Buford’s excellent book Heat (Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany) where Buford learns the secrets of butchering and more from…
Welcome to the second Fly&Dine Giveaway Interview! One lucky reader is going to win a $50 Visa gift card, so make sure to leave a comment with your answer to today’s question (below) for your chance to win. If you’re a regular visitor to frequent flyer blogs (and if you’re reading this, you are), you…
