Son of a Gun

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The Best Dish I’ve Eaten in a Long Time

The description was simple: “linguine & clams, uni aglio-olio, chili, breadcrumbs.” What it should have said was: “heaven.” I went to a wine dinner last night at Son of a Gun here in LA where Galician winemaker Martin Codax was celebrating the start of National Seafood Month with massive amounts of AlbariƱo paired with a…

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