Category Archives for On the Ground.
What: Vintgar Gorge to Lake Bled Where: Soteska Vintgar, Slovenia What makes it special Around the river and through the woods (and two Slovenian ski towns), to Lake Bled you should go. Vintgar Gorge (also known as Bled Gorge) is a 1.6 kilometer gorge in northwestern Slovenia. Up for a little adventure? This journey is right up your alley. Begin on…
What: Dromoland Castle Where: Dromoland, County Clare, Ireland What makes it special It’s not often you get to stay in a 15th Century castle built on ancestral lands that have been overseen for over a thousand years, but Dromoland Castle gives you that chance. Don’t worry about that medieval stank, because the whole place was renovated to…
What: Thought Experiments in F# Minor Where: Los Angeles, California What makes it special Many know the Walt Disney Concert Hall in LA to be the home of the Los Angeles Philharmonic, offering stimulating orchestral performances, innovative music education, and engaging community programs. What many do not know is that the Walt Disney Concert Hall…
What: Maguro Koya Where: Nara, Japan What makes it special Japanese restaurants are usually known for one specific thing, be it udon noodles or tempura or sushi. Some, though, go even further and specialize in a single ingredient. That’s the case with Maguro Koya in the Japanese city of Nara where the name of the game is…
In the first ever Fly&Dine “7 Reasons to Visit,” we head down to San Diego for a trip to the opulent Fairmont Grand Del Mar. There are luxury hotels that feel like a nice place to stay and there are luxury hotels that feel like you get to step into a fantasy life. The Fairmont…
When was the last time you heard someone talk about airplane food as if it was a work of art? Probably never. While the best of premium cabin dining can measure up to some of the better restaurants on the ground, economy class food doesn’t really do much in the way of inspiring us. There’s…
I’m planning our honeymoon next November and choosing the location was easy: Tokyo. I’ve been saving up my AAdvantage miles for years and getting two First Class tickets on JAL in their amazing Sky Suite seems like a perfect use of 320,000 miles (I hope…). Now come the hard part: where to stay. Multiple friends…
I just got back from my first vacation to Buenos Aires and I was blown away by how different it was from my expectations. While I knew there would be plenty of beef and Malbec involved, I had no idea that Bs.As. (see? I’m a local now) had much more in common with New York…
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Ask anyone what their favorite part of summer is and you’ll hear a lot of talk of grilled meats, watermelon, and cold beers. We (and by “we” I mean “humans”) love a good cookout. Now what happens when you replace Uncle Jerry and his overcooked flank steaks? You get a meal at The Kitchen at…
The newest jewel in the MGM lion’s mane is the MGM National Harbor and even though it’s barely two months old, it’s already turning heads (not stomachs) with its insanely impressive culinary lineup. The MGM team flew me out to have a look under the hood last week and I left with a full belly…
There are rites of passage in every culture around the world: bar mitzvahs, quinceaneras, the time your dad tells you that this is the last time he’s going to bail you out of jail — but this time is really the last time and he’s not kidding so don’t even try it, okay, kid? One…
We’ve got another trip through the travels of Mr. Paul Bacon. This time, we’re heading to Nuremberg… On December 26 most of the restaurants are still closed for the Christmas holiday. We asked the hotel for a restaurant that may be open and after they called around they found one that was available. We made…
Fly&Dine Contributor Paul Bacon is back at it with another trip dispatch. This time, Paul checks in from his holiday trip to Germany. First up, the Hofbraühaus in Munich. It’s the winter holiday season and that means travel! I am enjoying a trip with my wife to Munich and Nuremberg since it has been many years…
