At the Terminal

Category Archives for At the Terminal.

A Plea to Southwest…

Last week I flew out of Burbank for the first time in ages. Southwest operates roughly 7 million flights out of the diminutive Terminal A and I’ve grown to love Southwest the same way I love chicken fingers. They both don’t try to be anything they’re not. They’re not dressing themselves up as some sort…

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Wolfgang Puck Adds to His Airport Arsenal

There’s no celebrity chef that has spread his name as far and as wide as Wolfgang Puck. At airports, college campuses, supermarkets, and pretty much anywhere you can purchase food, the Austrian-born chef has made his presence known and now there’s another outlet to get your globally-inspired comfort food at Dulles (IAD) where Wolfgang Puck…

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Craft Beer Takes Off in Airports

Thanksgiving is just a few days away and if you want to survive it, you should probably start drinking now. Thankfully, the nation’s airports are happy to help. While impersonal airport bars have been a staple for years, now travelers can get their drink on with way better options than ever before. Wine bars are…

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JetBlue is Growing WHAT at JFK?!?

“Farm-to-table” may go down as the biggest food trend of the past decade. People started caring a lot more about where their food came from and restaurants responded by including lists of farms and other purveyors on their menus. Airlines, on the other hand, didn’t seem to care. After all, they have a captive group…

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