I’ve never had a great relationship with Indian food. Like Americanized Chinese, the Indian food I was exposed to earlier in my life always seemed over-spiced, over-sauced, and just plain unappetizing. Granted, the Indian food I tried (or, more accurately, avoided) came from low-end take-out shops or buffet joints where the quality of the food…
The Newest Dehli: Chef-Driven Indian Comes Alive in Culver City
