executive chef

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a plate of food on a white plate

New Exec Chef = Sexy Food @FSLosAngeles

a plate of food on a white plate

Let’s face it: hotel executive chefs don’t get the same attention that chefs of individual restaurants receive and, yet, they have so much more responsibility. Instead of just one menu at one kitchen, they’re in charge of multiple dining outlets, buffets, on-site catering, room service, and everything else that relates to a hotel’s F&B program.…

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