Tag Archives for HMSHost.
Chicago, you’re in luck. I’ve gone on record as saying Tortas Frontera is one of the all-time great airport food options and I still believe that. With the opening of Paul Kahan’s Publican Tavern in O’Hare’s Terminal 3, however, there’s a little more competition for the crown of Best Food at ORD. Kahan is currently…
While individual restaurants have the ability to change and adapt to new trends on the fly, airport restaurants are much less nimble. It may help to think of traditional restaurants as speed boats and airport restaurant operations more like aircraft carriers, locked on course until a cadre of generals choose to go in a different…
If you feel like it’s too early to have Airport Restaurant Month again, you’re right. The first one was barely six months ago in October 2014, but that’s not stopping HMSHost from rolling out Airport Restaurant Month 2105 in May. Just like last time, airport restaurants all over the country are offering multi-course chef’s tasting…
If you liked yesterday’s news about Montreal’s new airport restaurants, you’re going to love what’s happening in Houston. Starting in early 2016, you can expect 15 new dining spots and 6 new Starbucks scattered throughout terminals A, B, C, and D at George Bush International (IAH). HMSHost, the same global group responsible for the new…
(Main photo via Roger Mooking/Facebook) While American audiences may not as familiar with Roger Mooking as they should be, Canadians absolutely love him. He’s a celebrity chef and award-winning musician. The dude hosts shows on Cooking Channel here in the US (Man Fire Food and Everyday Exotic) and appears regularly on the Food Network both…
Earlier today I told you about the debut of HMSHost’s Airport Restaurant Week running for the very first time starting in November. Now I’m back with some menus for you. The first one is from Dungeness Bay Seafood House at Seattle’s Sea-Tac Airport. The second is for the very-punny Cowboy Ciao at Phoenix Sky Harbor.…
Restaurant Weeks have popped up all over the world as a way to entice diners to come in and try new places that may be out of their daily options for whatever reason (usually price). Now, the Restaurant Week concept is finding its way into your local airport thanks to HMSHost, the global airport restauranteur.…
