Back in late 2008, a former hotel chef named Roy Choi launched a taco truck that put a spin on traditional Mexican fillings with Korean flavors. Over five years later, the gourmet food truck craze has both exploded and subsided (at least in Los Angeles where it all began) and now, with the opening of…
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8 of the Most Beautiful Airline Meals You’ve Ever Seen
While airline food is still subject to a TON of criticism, advancements are taking place and Conde Nast Traveler has the evidence with a slideshow full of beautiful airline meals from around the globe. Check out photos of new Air France dishes, Lufthansa spring rolls, bento boxes from JAL, Finnair’s venture into New Nordic cuisine,…