The description was simple: “linguine & clams, uni aglio-olio, chili, breadcrumbs.” What it should have said was: “heaven.” I went to a wine dinner last night at Son of a Gun here in LA where Galician winemaker Martin Codax was celebrating the start of National Seafood Month with massive amounts of Albariño paired with a…
The Best Dish I’ve Eaten in a Long Time
