Tag Archives for Los Angeles.
I think about breakfast/brunch as a meal the same way I think about Emilio Estevez as a Sheen. I’m glad it’s there but I wouldn’t be all that upset if it disappeared and left dinner (Martin) and lunch (Charlie) as the only remaining meals. This brings up an interesting point: Where is Emilio Estevez? Has anybody…
Welcome to The Menu, Fly&Dine’s brand new section that covers the latest and greatest in the world of food, whether it has to do with travel or not. Think of The Menu as a way to figure out where to eat on your next vacation! Please welcome April Rankin, Fly&Dine’s newest contributor and soon-to-be regular…
Double-double fans, your time is now. Well maybe not now. More like “some time this year.” Double-double fans, your time is some time this year. That’s because a brand new In-N-Out Burger is coming to the LAX area, according to Eater LA. While the location on the north side of the airport at 9149 S.…
In Hawaii, poke (PO-kay) is everywhere from gas stations to roadside stands to high-end hotels that charge triple what any sane Hawaiian would rightfully pay for the aquatic delicacy. In Los Angeles, poke is the future and those high-end Hawaiian hotel prices will become the norm here on the mainland — but it doesn’t matter.…
The All-Star Chef Classic came on the scene last year as a food event that’s trying to break the mold. Instead of similar events across the United States where a bunch of big-name chefs set up shop and serve tiny portions of their greatest hits, the All-Star Chef Classic vowed to up their game and…
A little over a week ago, I posted a story with that gorgeous deep dish pizza photo above as the cover shot. While the title indicated I was saying goodbye to my beloved deep dish, a reader saw the photo and thought the post was going to be about pizzas worth flying for. In the…
While what happens in Vegas may stay in Vegas, there’s one thing that Sin City just can’t contain within its neon-colored walls: traffic. If you’ve ever made the drive to or from LA, you know that traffic can stretch a four hour trip into a seven hour nightmare. With one road — I-15 — as…
Beer made with avocados? Whisky* from 1941? These are phrases that definitely get my attention and hopefully they get yours, too. I’m always on the lookout for anything out-of-the-box (or bottle in this case) and happily got to attend two events this week that do not qualify as normal everyday occurrences. The first was Angel City…
Let’s face it: hotel executive chefs don’t get the same attention that chefs of individual restaurants receive and, yet, they have so much more responsibility. Instead of just one menu at one kitchen, they’re in charge of multiple dining outlets, buffets, on-site catering, room service, and everything else that relates to a hotel’s F&B program.…
The Los Angeles entire restaurant world is currently in a tizzy about the opening of Petit Trois, the small French restaurant/bar opening today next to its big brother Trois Mec. The collaboration of LA uber-chefs Ludo Lefebvre and Jon Shook & Vinny Dotolo (Animal/Son of a Gun) took the culinary world by storm with Trois…
