Airports are known for taking the foods you normally enjoy, then cranking up the price and serving an inferior version. While that’s not the case at great places like Tortas Frontera at ORD, it definitely holds true in a lot of airport dining options. At MIA, though, the behemoth international airport in Miami, you can…
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Top Chef’s Tom Colicchio & More to Open Hotel Restaurants
One of the most neglected areas of the Fly&Dine universe is hotel restaurants. For decades, people knew that eating in the hotel restaurant meant uninspired meals in a stuffy dining room (or low-rent diner) with a super-high bill at the end. Those days are luckily behind us. In just the past month, I’ve had incredible…