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The Bardenay Menu at the Boise Airport (BOI)

Idaho’s not the first place you think of when it comes to craft beers or craft distilleries, but Bardenay is out to change that. The Idaho mini-chain purports to be the nation’s first restaurant distillery, which means they make booze on-site while you eat calamari. After opening locations all over Idaho (Boise, Eagle, Coeur d’Alene),…

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New FULL Virgin America Fall 2014 Menu

Earlier today, I shared some of the new dishes from Virgin America‘s Fall 2014 menu and now I’ve got the whole thing for you. Check it out below:   FIRST CLASS Descriptions Breakfast Chive Cheese Omelet Omelet made with chives, Monterey jack and parmesan cheeses, served with orange and purple herb roasted sweet potatoes, sautéed…

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