Category Archives for ATL.
Every wondered why it’s so hard to get a good meal in airports? At Fly&Dine, this is a question we grapple with each and every day. Major food site Eater.com wondered the same thing and came through with a massive feature by Anna Roth about the trials and tribulations of the airport restaurant world. It’s…
Rolls out! I said “rolls out!” Because it’s a bakery. Man do I amuse myself. In any case, fast casual chain Corner Bakery Cafe just announced that they’re gearing up for “aggressive expansion” in airports according to Gary Price, President of Corner Bakery Cafe. The brand has existed at ATL for a while now and…
Fast-casual powerhouse Chipotle has a complicated relationship with airports. You’d expect the pairing of make-your-own burritos/tacos/salads to be a perfect match for frequent flyers, but Chipotle currently only has locations in four US airports (PHI, BWI, IAD, and ATL). That said, the airport locations have been the source of some serious experimentation over the past…
Rankings! Rankings! I’ve got rankings! You want some rankings? How ’bout you? Don’t worry. I’ve got rankings for everyone — that is, if you like major American airports. First thing’s first (I’m the realest): these aren’t my rankings. They were done by Thrillist, a site I’ve been a fan of for a very long time.…
If you want to find the best restaurants, you have to go to someone on the inside. While food writers like me think we’re the experts, the true voices of reason come from inside the kitchens themselves: the chefs. That’s why I put so much stock in this list that Conde Nast Traveler put together…
It took more than thirty years after the very first LongHorn Steakhouse opened in Atlanta’s Buckhead neighborhood in 1981, but Hartfield-Jackson Atlanta International Airport (ATL) finally has an outpost of the chain for travelers desperate to get some charred beef in before a flight. Just opened on February 2nd, the airport version of LongHorn resides…
