Category Archives for On the Ground.
Reddit keeps me up-to-date on the latest and greatest on the Internet and a regular feature on the site is the AMA, which stands for Ask Me Anything. Essentially, somebody interesting offers to do a Q&A. Today, it was Jerry Seinfeld and while he doesn’t answer every question posed to him, he did answer the…
While I hope you’re enjoying the content here on my humble little site, it’s nice to know what’s going on in the world at large, too. That’s why we have The Standby List: a collection of links to other stories that tread on the sacred ground of food and travel. Honestly, it seems like the…
Whether you’re hitting Palm Springs for a weekend away, the Palm Desert Food & Wine Festival in March, or the annual hipsters-in-the-desert extravaganza that is April’s Coachella Valley Music & Arts Festival (the kids just call it Coachella), it’s always nice to know a good meal isn’t far away. Thanks to Ecuadorean-American chef Jose Garces…
What are you doing on December 18th? If you don’t have plans, it’s not too late to high-tail it out to Thailand for the grand opening of KOH at the Four Seasons Koh Samui. In a complete overhaul of their former Lan Tania restaurant, the Four Seasons is moving away from the Thai/Italian menu and…
Everyone knows that cooking your own food is cheaper than eating out, but it’s nearly impossible to cook when you’re traveling. Unless you’re staying in a tricked-out suite or have a kitchenette in your extended stay room, chances are that the only appliance you have for making anything in your temporary bedroom is a coffeemaker.…
