Stuck in an in-flight cocktail rut? Tired of the same old gin & tonic/rum & Coke/vodka cranberry options from the beverage cart? Bon Appetit is here to help. Restaurant and drinks editor Andrew Knowlton, aka The Foodist, has come up with three cocktail hacks to transform your next sky drink into a much happier occasion.…
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That Time I Wrote About Stinky Airline Food For Bon Appetit Magazine…
So I used to write a column for Bon Appetit Magazine’s website called “The Nitpicker.” The basic premise was this: I complained about something in the food world. Definitely a dream job and I did it happily for over three years. Along the way, I wrote a post called “I’m Sick of Stinky Food on…