You may be familiar with Masaharu Morimoto from his Iron Chef days, but now he’s a certified global celebrity chef with restaurant locations all over the world. On December 21st, Morimoto opened his very first stand-alone restaurant at sea on Holland America’s Nieuw Amsterdam line. The restaurant will also exist as a pop-up on the…
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Fly&Dine’s Rules for Becoming a Sushi Expert
The relationship between a sushi chef and a diner is based on respect. When you go out for sushi, there are rules in place to make sure that you’re honoring that respect. Unfortunately, those rules are mostly unspoken, so there’s a good chance you could be offending the chef without knowing it. Luckily, David Gelb…