Tag Archives for New York Times.
We here at Fly&Dine know (perhaps better than most) that food on airplanes is a touchy subject. Passengers complain about the quality — or lack thereof — on a regular basis. Airlines do their best, but with massive restrictions and increasing pressure on their bottom lines, spending money on top notch meals isn’t a huge…
As a resident of the other, considerably warmer coast, I don’t have much of an opinion of LaGuardia. I do my best to avoid it at all costs as the food options have been abysmal there for years (decades, even?). The New York Times, on the other hand, seems to think LaGuardia should die immediately.…
The headline on this New York Times story on April 14th was “This Sandwich Is Worth the Space in Your Carry-On,” but like “Dewey Wins” and “Mission Accomplished,” it’s a flat-out lie. Martha Rose Shulman of the Recipes for Health column uses six paragraphs to extol the virtues of a goat cheese and roasted red pepper…
