Back in April, I started to hear rumblings that the Mandarin Oriental Hotel Group was going to partner with Cathay Pacific for a brand new menu in first class. Now, I finally have confirmation and the just-introduced dishes are fancier than an Iggy Azalea song. The pairing of these two iconic brands makes perfect sense:…
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Eat Healthy (ish) at STL with Great Wraps
If you’ve ever flown through the Lambert-St. Louis International Airport (STL), you know that dining options are pretty limited. You’ve got your usual suspects (Chili’s, Starbucks, Burger King, et al.) and that’s about it. Now, however, you can grab a sandwich at the brand new Great Wraps in Concourse C , one of three airport…
New FULL First Class and Main Cabin menus from Virgin America
Last week, I posted about some of the new first class menu items on Virgin America debuting on March 4th. Now I’ve got ALL the new menu items for all classes. The complete menus are below. Most of it sounds pretty good, no? FIRST CLASS Breakfast: Scrambled Eggs with Herb Créme Fraîche and Tropical Fruit…
Virgin America Launches New First Class Menu and CUSTOM Ice Cream Flavor
NEW MENU ITEMS ON VIRGIN AMERICA We’re right on the heels of Spring and that means less snow, more sun, and a new menu from Virgin America. They’ll be refreshing their entire seasonal menu for both First Class and Main Cabin/Main Cabin Select starting on March 4th (selections vary by route) and First is…
LongHorn Steakhouse Comes to ATL Airport
It took more than thirty years after the very first LongHorn Steakhouse opened in Atlanta’s Buckhead neighborhood in 1981, but Hartfield-Jackson Atlanta International Airport (ATL) finally has an outpost of the chain for travelers desperate to get some charred beef in before a flight. Just opened on February 2nd, the airport version of LongHorn resides…
25 New Restaurants Coming to FLL
If you’re flying through South Florida in the next few years, you can look forward to brand new dining options thanks to airport restaurant mavens HMSHost. Fort Lauderdale-Hollywood International Airport (FLL) is getting a major culinary upgrade in two phases over the next four years and that means you can finally snag some Starbucks as…
New Economy “Bistro on Board” Menu Choices for United
If you’ve gotten bored with the same-old, same-old in United Economy, check out the new “Bistro on Board” options that just became available January 1st on flights over three and a half hours. Breakfast, lunch, and dinner all get new options including a ham and cheddar baguette, Asian-style noodle salad, a chicken wrap, and more.…
UPDATED: New Menus for American Airlines’ A321 Transcontinental Flights
American Airlines debuted their brand new three-class transcontinental bird this week and the new Airbus A321T has a whole host of features that will make flying from LAX to JFK (or vice versa) a lot more pleasant. I’ll let the other guys handle the seating and entertainment upgrades because all I care about is the…
Get Lucky with Luckyfish at LAX’s Tom Bradley International Terminal
Is it just me or is the Tom Bradley International Terminal at LAX becoming the best food court in the world? The latest addition to the line-up is Luckyfish, the Sushi Roku-inspired sushi bar concept from Innovative Dining Group (aka the guys behind BOA, Sushi Roku, Katana, Soleto, and more). Now you can skip the…
Forget Turkey Wraps, Get Petrossian Caviar Now at LAX
Are you tired of overpriced caesar salads and under-seasoned chicken sandwiches? If you’re flying through LAX’s Tom Bradley International Terminal (TBIT), you can say goodbye to the same-old same-old and say privet to Petrossian, the ultra-luxe caviar house that just opened a satellite location today inside the TBIT. Now you can enjoy caviar from around…
New Restaurant to Launch at Four Seasons Koh Samui
What are you doing on December 18th? If you don’t have plans, it’s not too late to high-tail it out to Thailand for the grand opening of KOH at the Four Seasons Koh Samui. In a complete overhaul of their former Lan Tania restaurant, the Four Seasons is moving away from the Thai/Italian menu and…