new

Tag Archives for new.

a plate of food with a spoon and a fork

NEW First Class Menus for Cathay Pacific by Mandarin Oriental

a plate of food with a spoon and a fork

Back in April, I started to hear rumblings that the Mandarin Oriental Hotel Group was going to partner with Cathay Pacific for a brand new menu in first class. Now, I finally have confirmation and the just-introduced dishes are fancier than an Iggy Azalea song. The pairing of these two iconic brands makes perfect sense:…

Continue Reading »

a sandwich cut in half on a plate

Eat Healthy (ish) at STL with Great Wraps

a sandwich cut in half on a plate

If you’ve ever flown through the Lambert-St. Louis International Airport (STL), you know that dining options are pretty limited. You’ve got your usual suspects (Chili’s, Starbucks, Burger King, et al.) and that’s about it. Now, however, you can grab a sandwich at the brand new Great Wraps in Concourse C , one of three airport…

Continue Reading »

an airplane flying over water

New FULL First Class and Main Cabin menus from Virgin America

an airplane flying over water

Last week, I posted about some of the new first class menu items on Virgin America debuting on March 4th. Now I’ve got ALL the new menu items for all classes. The complete menus are below. Most of it sounds pretty good, no? FIRST CLASS Breakfast: Scrambled Eggs with Herb Créme Fraîche and Tropical Fruit…

Continue Reading »

a woman pouring wine into a table

Virgin America Launches New First Class Menu and CUSTOM Ice Cream Flavor

a woman pouring wine into a table

NEW MENU ITEMS ON VIRGIN AMERICA   We’re right on the heels of Spring and that means less snow, more sun, and a new menu from Virgin America. They’ll be refreshing their entire seasonal menu for both First Class and Main Cabin/Main Cabin Select starting on March 4th (selections vary by route) and First is…

Continue Reading »

a restaurant with a sign on the front

LongHorn Steakhouse Comes to ATL Airport

a restaurant with a sign on the front

It took more than thirty years after the very first LongHorn Steakhouse opened in Atlanta’s Buckhead neighborhood in 1981, but Hartfield-Jackson Atlanta International Airport (ATL) finally has an outpost of the chain for travelers desperate to get some charred beef in before a flight. Just opened on February 2nd, the airport version of LongHorn resides…

Continue Reading »

a plane from the ceiling

25 New Restaurants Coming to FLL

a plane from the ceiling

If you’re flying through South Florida in the next few years, you can look forward to brand new dining options thanks to airport restaurant mavens HMSHost. Fort Lauderdale-Hollywood International Airport (FLL) is getting a major culinary upgrade in two phases over the next four years and that means you can finally snag some Starbucks as…

Continue Reading »

a plane flying in the sky

New Economy “Bistro on Board” Menu Choices for United

a plane flying in the sky

If you’ve gotten bored with the same-old, same-old in United Economy, check out the new “Bistro on Board” options that just became available January 1st on flights over three and a half hours. Breakfast, lunch, and dinner all get new options including a ham and cheddar baguette, Asian-style noodle salad, a chicken wrap, and more.…

Continue Reading »

an airplane at an airport

UPDATED: New Menus for American Airlines’ A321 Transcontinental Flights

an airplane at an airport

American Airlines debuted their brand new three-class transcontinental bird this week and the new Airbus A321T has a whole host of features that will make flying from LAX to JFK (or vice versa) a lot more pleasant. I’ll let the other guys handle the seating and entertainment upgrades because all I care about is the…

Continue Reading »

a bar with a counter and chairs

Get Lucky with Luckyfish at LAX’s Tom Bradley International Terminal

a bar with a counter and chairs

Is it just me or is the Tom Bradley International Terminal at LAX becoming the best food court in the world? The latest addition to the line-up is Luckyfish, the Sushi Roku-inspired sushi bar concept from Innovative Dining Group (aka the guys behind BOA, Sushi Roku, Katana, Soleto, and more). Now you can skip the…

Continue Reading »

a bar with chairs and a counter

Forget Turkey Wraps, Get Petrossian Caviar Now at LAX

a bar with chairs and a counter

Are you tired of overpriced caesar salads and under-seasoned chicken sandwiches? If you’re flying through LAX’s Tom Bradley International Terminal (TBIT), you can say goodbye to the same-old same-old and say privet to Petrossian, the ultra-luxe caviar house that just opened a satellite location today inside the TBIT. Now you can enjoy caviar from around…

Continue Reading »

a bowl of soup with shells and herbs

New Restaurant to Launch at Four Seasons Koh Samui

a bowl of soup with shells and herbs

What are you doing on December 18th? If you don’t have plans, it’s not too late to high-tail it out to Thailand for the grand opening of KOH at the Four Seasons Koh Samui. In a complete overhaul of their former Lan Tania restaurant, the Four Seasons is moving away from the Thai/Italian menu and…

Continue Reading »