In Hawaii, poke (PO-kay) is everywhere from gas stations to roadside stands to high-end hotels that charge triple what any sane Hawaiian would rightfully pay for the aquatic delicacy. In Los Angeles, poke is the future and those high-end Hawaiian hotel prices will become the norm here on the mainland — but it doesn’t matter.…
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Kohala Coast Foodie Photo Tour
I’ve been down on the Kohala Coast on the Northwest side of Hawaii (aka The Big Island) and I’ve been feasting like some kind of modern day Kamehameha. So far, I’ve enjoyed a private chef’s tour to the farmers market with Executive Chef Jayson Kanekoa of the Waikoloa Beach Marriott, a righteous steamed monchong at…