Last week, I posted about some of the new first class menu items on Virgin America debuting on March 4th. Now I’ve got ALL the new menu items for all classes. The complete menus are below. Most of it sounds pretty good, no?
Scrambled Eggs with Herb Créme Fraîche and Tropical Fruit Salad: Cage-free scrambled eggs served with herb crème fraîche, sage-roasted Yukon Gold potatoes, a grilled Roma tomato, and optional maple chicken-and-bacon sausages. On the side is a tropical fruit salad of mango, kiwi, strawberry, pineapple, and a basil-lime dressing.
Fruit Plate with Granola and Yogurt: Assorted fruit plate of kiwi, pineapple, blackberries, raspberries, strawberries, lychees, green grapes, grapefruit, and oranges, served with strawberry low-fat yogurt and gluten-free granola.
Egg and Vegetable Pie with Winter Fruit Salad: Herb cage-free scrambled eggs with mango chicken sausage, fingerling potatoes, roasted peppers and onions, and a grilled Roma tomato. On the side is a tropical fruit salad of mango, papaya, strawberry, and pineapple, drizzled with sliced toasted almonds and passion fruit-lime dressing.
Fruit Plate with Granola: Assorted fruit plate of kiwi, pineapple, blackberries, raspberries, strawberries, lychees, green grapes, grapefruit, and oranges, served with strawberry low-fat yogurt and gluten-free granola.
Protein Plate with Farro Pudding and Edamame Hummus: Coconut-mango cardamom farro pudding served with a protein plate of edamame hummus, one boiled cage-free egg, red grapes, radishes, dolma, yellow roasted tomato, marinated artichoke heart, mini pita breads, and sliced cheddar and camembert cheeses.
Fruit Plate with Granola and Strawberry Yogurt: Assorted fruit plate of kiwi, pineapple, blackberries, raspberries, strawberries, mango, lychees, green grapes, grapefruit, and oranges, served with strawberry low-fat yogurt and gluten-free granola.
Protein Plate with Granola and Strawberry Yogurt: Assorted fruit plate of kiwi, pineapple, blackberries, raspberries, strawberries, mango, lychees, green grapes, grapefruit, and oranges, served with strawberry low-fat yogurt and gluten-free granola.
Bean Hummus and Passion Fruit Muesli: White bean hummus and passion fruit muesli served with a protein plate of one boiled cage-free egg, green grapes, cucumber, red bell pepper, dolma, red grape tomato, pitted country olives, and mozzarella and pepper jack cheeses.
Fruit Plate with Granola and Vanilla Yogurt: Assorted fruit plate of kiwi, pineapple, blackberries, raspberries, strawberries, lychees, green grapes, grapefruit, and oranges, served with vanilla low-fat yogurt and gluten-free granola.
Cocktail Hors d’ oeuvre: Roasted tomato, marinated artichoke heart, olive and mozzarella cheese ball skewer, served with warmed mixed nuts.
Mixed Herb Salad: A fresh mixed-herb salad of cilantro, basil, parsley, chervil, and chives, served with roasted cashews, Japanese cucumber, red teardrop tomato, hearts of palm, and a sweet chili vinaigrette.
French Green Bean Salad: Cold haricot verts salad sprinkled with shaved parmesan cheese, pitted country olives, lemon and olive oil zest, and a toasted hazelnut-lemon vinaigrette.
Mixed Herb Salad with Bresaola: A fresh mixed-herb salad of cilantro, basil, parsley, chervil, and chives, served with roasted cashews, Japanese cucumber, red teardrop tomato, hearts of palm, and a sweet chili vinaigrette and topped with savory bresaola beef.
French Green Bean Salad with Prosciutto: Cold haricot verts salad sprinkled with shaved parmesan cheese, pitted country olives, lemon and olive oil zest, and a toasted hazelnut-lemon vinaigrette with savory proschiutto on the side.
Chicken Puttanesca with Israeli Couscous: Puttanesca wine-braised boneless chicken thigh served with an Israeli herb couscous of sliced almonds, pattypan squash, grilled zucchini, and a roasted cherry tomato.
Soba Noodles in Lemongrass Shiitake Broth: Buckwheat soba noodles, daikon radishes, shiitake mushrooms, and edamame beans in a lemongrass soy-shiitake broth garnished with leeks and a shiso leaf.
Chicken Breast with Apple Fig Compote: Roasted chicken breast in an oregano, rosemary, and lemon marinade and a fig-apple Madeira jus compote, served with roasted garlic cauliflower puree and collard greens sauteed in sage and pancetta.
Farro Risotto with Spring Succotash: Creamy risotto of whole-grain farro, corn puree, mascarpone, basil, and parmesan cheese, topped with sweet corn, herb and leek succotash, and sauteed shiitake mushrooms.
Herb Roasted Chicken with Kale Salad: Roasted herb marinated chicken with a mixed salad of red quinoa, kale, and arugula tossed with sliced toasted almonds and a lemon-cumin vinaigrette.
Protein Plate with Mixed Nuts and Edamame Hummus: Edamame hummus and mixed nuts with a protein plate of one boiled cage-free egg, red grapes, radishes, dolma, yellow roasted tomato, a marinated artichoke heart, mini pita slices, and cheddar and camembert cheeses.
Quinoa Tabbouleh with Herb-Roasted Chicken Salad: Lemon herb-roasted chicken breast with wheatberry and barley tabbouleh and lemon white quinoa, served with arugula and Belgian endive salad of toasted walnuts, red grapes, blue cheese, and a tarragon dijon mustard vinaigrette.
Tomato Bisque Soup with Spanish Turkey Prosciutto Sandwich: Half Spanish turkey prosciutto sandwich and tomato-bisque soup with an herb and lemon crème fraîche garnish and a Belgian chocolate truffle.
Chicken in Poblano Mole: Baked chicken breast in a poblano mole-drizzled corn tamale leaf, served with Mexican rice, charros beans, and an optional Oaxaca cheese garnish.
Mexican Eggplant Roulade: Grilled eggplant with fresh sautéed carrots, leeks, zucchini, and goat cheese drizzled with a roasted tomato and chipotle sauce.
Protein Plate with White Bean Hummus and Mixed Nuts: White bean hummus and mixed nuts with a protein plate of one boiled cage-free egg, green grapes, cucumber, red bell pepper, dolma, red grape tomato, pitted country olives, and mozzarella and pepper jack cheeses
Spiced Chocolate Cake: Rich Chocolate cake drizzled in sherry sauce and a pinch of candied sunflower seeds.
Humphry Slocombe Ice Cream: San Francisco creamery Humphry Slocombe sweetens the skies with two mile-high flavors, Tahitian Vanilla and one custom flavor created exclusively for Virgin America.
Mango Coconut Pavé: Spicy sponge cake with mango and passionfruit mousse.
Raspberry Key Lime Pavé: Vanilla sponge cake with ginger and raspberry and key lime mousse.
First Class Wines:
Circadia Cabernet Sauvignon
The Messenger Number One, Red Blend
Circadia Sauvignon Blanc
Le Grand Courtâge Sparkling Wine
MAIN CABIN/MAIN CABIN SELECT
|Flight Bites||Six of our freshest salads and snacks in one guilt-free sampler. Includes assorted cheeses with smoked chicken salad, Israeli couscous, grilled chili-rubbed shrimp, tropical fruit salad, and white-chocolate mousse.|
|Spanish Turkey Prosciutto Sandwich||Sliced turkey breast and pork prosciutto on a ciabatta roll with Roma tomatoes, baby arugula, sliced roasted almonds, balsamic quince spread and shaved parmesan cheese.|
|Roast Beef Salsa Verde Sandwich||Sliced roast beef on cheese focaccia with a creamy salsa verde spread, caramelized onion jam, Roma tomatoes, mesclun lettuce mix and shaved cotija cheese.|
|Artisan Cheese Box
|Assorted artisan cheeses including camembert, smoked gouda, muenster, and cheddar, served with green seedless grapes, dried apples and apricots and gluten-free, multi-seed crackers.|
|Chicken Protein Platter||Sliced grilled chicken breast and fresh Greek yogurt hummus served on mini whole-wheat pita bread with a cage-free, hard-boiled egg, carrots, celery, cucumber, grape tomatoes, seedless grapes, and smoked gouda, cheddar and muenster cheeses.|
|Greek Chickpea Wrap||Spiced garbanzo beans in a cool cucumber tortilla wrap with romaine lettuce, peppers, sliced olives, shaved red onions, English cucumbers, roasted red tomatoes and tahini dill Greek yogurt sauce served with a side of tropical fruit salad tossed in a basil-lime dressing.|
|San Franola Granola with Fruit and Yogurt||Fresh fruit salad of pineapple, mango, and red seedless grapes served with fruit yogurt and lemon.|
|PB&J Sandwich||Smuckers Uncrustable Peanut Butter and Strawberry Jelly sandwich, served with Tasty Brand organic fruit snacks.|
|Hearty Meal||This anytime combination includes Old Wisconsin beef salami, Partner’s Crackers, Oakfield Farms cheddar cheese, Snyder’s mini pretzels, Welch’s fruit snacks and Thin Addictives Cranberry Almond cookies.|
|Jet Set Kid Pack||This fun kids’ snack box comes with animal crackers and jelly for dipping, Ritz Peanut Butter Crackers, Pepperidge Farm Whole Grain Goldfish, 18 Rabbits Bunny Bar, Dolphin Earbuds and a slide puzzle to pass the time.|
|Protein Meal||This protein-packed meal combines Bumble Bee lemon pepper tuna, multi-seed crackers, Wild Garden sun-dried tomato hummus, Partners crackers, Emerald’s natural almonds and yummy fruit snacks.|
|479° Popcorn Sea Salt Caramel (Travel Light)||A delicious mix of sweet and salty: organic popcorn in buttery caramel with a sprinkle of sea salt on top.|
|Holly Baking Company Chocolate Chip Cookies||With all-natural ingredients and two kinds of chocolate chips, these crunchy cookies are like homemade…but better.|
|Chex Mix||The original party mix loaded with Chex cereal, pumpernickel and bagel chips, pretzels and more.|
|Hail Merry Seasoned Nut Blend||Savory, sweet, and slightly spicy raw nut blend made with all natural ingredients including whole almonds, cashews, Chimayo chile pecans, Celtic sea salt and cracked black pepper.|
|Krave Basil Citrus
|Turkey breast infused with tangy citrus for a jerky that’s subtly seasoned and bursting with flavor.|
|Hail Merry Chocolate Macaroons||Decadent guilt-free dehydrated chocolate cookies, with organic maple syrup, shredded coconut, fair-trade dark cocoa, raw coconut oil, Madagascar bourbon vanilla and a touch of sea salt.|
|Pringles Potato Chips||Original Pringles, the crispy potato chip of choice for the on-the-go traveler.|
|A unique potato chip that’s not fried or baked, made with just a little heat, pressure, and tangy cheddar seasoning.|
|Le Grand Courtage||Light and fruit forward, this gold-medal French sparkling wine is well balanced for food and fruity elixirs.|
|Entwine Chardonnay||Easy-drinking, with crisp fall fruit – think toast spread with homemade apple butter.|
|35° South Cabernet Sauvignon||A fruit-forward wine with gentle tannins, lending it good body and persistence.|
|Side View North Coast Chardonnay||A refreshing Chardonnay from North Coast California with crisp flavors of pear, apple, wildflower honey and subtle hints of vanilla.|
|Onlooker California Red Wine||A harmonious blend of Zinfandel, Petite Syrah and Cabernet Sauvignon, sourced from some of the best wine regions in Northern California, offering rich, velvety flavors of dark cherry, cocoa and spice.|
|360 Vodka||Vodka as it should be.|
|Jack Daniel’s||The original Tennessee whiskey.|
|Bacardi Rum||One of the most celebrated Rums of Puerto Rico.|
|Bailey’s Irish Cream||The classic Irish cream cordial.|
|Bombay Sapphire Gin||A unique combination of 10 exotic botanicals, subtly balanced for a crisp, refined taste.|
|Glenfiddich Single Malt Scotch Whisky||The signature expression from the world’s most-awarded single malt Scotch whisky.|
|A fine tequila aged in wood barrels and perfect for sipping.|
|VeeV Acai Spirit||The world’s first spirit made from the healthy Brazilian açaí superfruit.|
|Anchor Steam||San Francisco’s original Anchor Steam® Beer, the classic of American brewing tradition since 1896.|
|Samuel Adams||Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex, and full-bodied original brew.|
Back in Black
|Inspired by Paul Revere’s midnight ride, this brew rebelled against the British-style IPA for a more aggressive American taste.|
|Heineken||A distinctive pilsner straight from the Netherlands.|
|EBOOST||Jet set without jet lag.|
|Rockstar Recovery||Rockstar Recovery is designed for those who need a strong energy boost when it counts, plus maximum recovery and hydration.|
|Combines the antioxidant power and great taste of pomegranates and blueberries.|
|A nicely rounded tea with just a touch of honey.|
|Soothing Egyptian chamomile flowers with subtle slices of citrus fruit.|
Organic Spring Jasmine
|Arabian jasmine blossoms that scent the smooth organic Chinese green tea leaves.|