Tag Archives for Four Seasons.
Let’s face it: hotel executive chefs don’t get the same attention that chefs of individual restaurants receive and, yet, they have so much more responsibility. Instead of just one menu at one kitchen, they’re in charge of multiple dining outlets, buffets, on-site catering, room service, and everything else that relates to a hotel’s F&B program.…
Happy Easter Sunday to those celebrating! Have you had a good week? I have. Now that the bulk of my Hong Kong stories are done and posted (one more coming this week and then we’re totally done), I thought it would be a good idea to do a little wrap-up of all the stories I…
On the grand scale of things that I love, room service breakfast is nestled right between free premium channel preview weekends (“Why yes, Showtime, I WILL binge watch Californication this weekend. Thank you very much.”) and pictures of puppies sleeping upside down (they look like they’re sleep-flying!). That is to say, I LOVE me some…
While I figure Fly&Dine is still too new to have truly regular visitors, anyone who’s stopped by in the last week may have noticed that I wasn’t able to post. That’s because of two very lame words: emergency surgery. Now that my kidney stone (his name was Elliott) has made an early departure, I can…
What are you doing on December 18th? If you don’t have plans, it’s not too late to high-tail it out to Thailand for the grand opening of KOH at the Four Seasons Koh Samui. In a complete overhaul of their former Lan Tania restaurant, the Four Seasons is moving away from the Thai/Italian menu and…
