Part of the life of the food writer is getting invited to really, really nice dinners. Honestly, besides the trips, it’s pretty much the best part of the job. Last Friday, I had the good fortune of being invited to an unbelievable meal at Mélisse in Santa Monica, CA where chef Josiah Citrin is carrying the…
Truffles, Truffles, and More Truffles: A Dinner in Photos
