Category Archives for California.
A little over a week ago, I posted a story with that gorgeous deep dish pizza photo above as the cover shot. While the title indicated I was saying goodbye to my beloved deep dish, a reader saw the photo and thought the post was going to be about pizzas worth flying for. In the…
While what happens in Vegas may stay in Vegas, there’s one thing that Sin City just can’t contain within its neon-colored walls: traffic. If you’ve ever made the drive to or from LA, you know that traffic can stretch a four hour trip into a seven hour nightmare. With one road — I-15 — as…
Beer made with avocados? Whisky* from 1941? These are phrases that definitely get my attention and hopefully they get yours, too. I’m always on the lookout for anything out-of-the-box (or bottle in this case) and happily got to attend two events this week that do not qualify as normal everyday occurrences. The first was Angel City…
Let’s face it: hotel executive chefs don’t get the same attention that chefs of individual restaurants receive and, yet, they have so much more responsibility. Instead of just one menu at one kitchen, they’re in charge of multiple dining outlets, buffets, on-site catering, room service, and everything else that relates to a hotel’s F&B program.…
The Los Angeles entire restaurant world is currently in a tizzy about the opening of Petit Trois, the small French restaurant/bar opening today next to its big brother Trois Mec. The collaboration of LA uber-chefs Ludo Lefebvre and Jon Shook & Vinny Dotolo (Animal/Son of a Gun) took the culinary world by storm with Trois…
First things first: I won’t be addressing the tragedy today surrounding MH17. It’s a horrific event and nobody in the world needs a snarky food and travel writer such as myself weighing in. Back to our regularly scheduled programming… Have you ever been to Japan to experience the Tanabata Star Festival? I haven’t, but I…
Chocolate Fried Chicken. It’s a thing now, people, and if you’re traveling to LA any time soon, you can get your hands on some by swinging down near the Staples Center where you’ll find ChocoChicken, the brand new chocolate fried chicken concept from the guy behind Umami Burger. The chocolate’s in the batter but it…
Part of the life of the food writer is getting invited to really, really nice dinners. Honestly, besides the trips, it’s pretty much the best part of the job. Last Friday, I had the good fortune of being invited to an unbelievable meal at Mélisse in Santa Monica, CA where chef Josiah Citrin is carrying the…
No, Justin Bieber is not dead. Honestly, I don’t care one way or the other. I just needed something more attention-getting than “Hotel Restaurant News,” because that is not a sexy headline. No siree. Dead Bieber? Sexy headline. You’re with me on this, right? The truth is, I think hotel restaurant news IS exciting and…
It’s about to get a little more rewarding to be a GlassHole… Stanford Court, a boutique hotel on San Francisco’s Nob Hill, is offering a free cocktail, beer, or glass of wine if you have the indecency to wear Google Glass inside their doors. All you have to do (assuming you’re the idiot who wears…
