Fly&Dine’s Top 5 American Airport Restaurants on The Daily Blender

Posted in At the Terminal, Domestic US

I get a lot of people asking me about the best places to eat at airports around the world. One of those people is the lovely Jennifer Heigl, a Portland-based writer who runs The Daily Blender, a blog devoted to food, drinks, and the culture there of. She’s been running a travel series on her site and I was lucky enough to be asked to contribute my top five airport bites. You can check out the original post here or just keep reading if you’re click-averse.

Birmingham-Shuttlesworth International Airport, Alabama (BHM)
I’ve flown in and out of Birmingham a lot in the past year and I never seemed to time my trip perfectly, because Jim ‘N Nicks Bar-B-Q was never open for me. It’s worth a visit if you make it there during daytime hours and want some real Southern ‘cue on-the-go.


Chicago O’Hare International Airport, Illinois (ORD)
As a native Chicagoan, I’ve flown through O’Hare more times than I can count. While I used to be down with the Chili’s Too for some airport chicken crispers, I now take solace in the glory that is Tortas Frontera. Chicago chef Rick Bayless is offering up tasty Mexican sandwiches of all varieties at this airport location, and I happen to love the short rib – rich Pepito with black beans, cilantro crema, Chihuahua cheese, pickled tomatoes, and arugula.  Make sure to stop at Garrett’s Popcorn for their Chicago Mix of cheese corn and caramel corn before you head to your flight.


Chicago Midway International Airport, Illinois (MDW)
Another Chicago airport option, Midway seems to go through local restaurants quickly. They used to have a Superdawg but that’s no longer there. There are still plenty of Chicago classics, though, and I always like stopping at Manny’s, the cafeteria-style deli that my parents used to take me to. They don’t have the pickle-stabbing superstar that the original location has, but they do have Manny’s very good, very greasy potato pancakes. Get a few and be sure to apologize to the person next to you on the plane for not packing extras.


Los Angeles International Airport, California (LAX)
There’s a revolution going on at LAX and it just so happens to be all about food. Almost every terminal is being revamped in terms of their dining options and there’s a major emphasis on satellite locations of local favorites. In the Tom Bradley International Terminal alone, you’ve got Michael Voltaggio’s sandwich shop ink.sack, caviar specialists Petrossian, and Umami Burger. Terminal 4 just got Campanile, La Provence, Cole’s, and more – while Nate ‘n Al’s, Lemonade, and B Grill by BOA are amongst the local favorites in other terminals. If you want to eat like a local in LA, you won’t even need to leave the airport.


Miami International Airport, Florida (MIA)
My big secret in MIA isn’t the local goodness of Cafe Versailles or La Carreta. Instead, I head to Lorena Garcia’s Cocina. Almost hidden within the terminal, it’s a tiny space adjacent to a bar and they serve great snacks to tide you over before the flight. Their baked ham and cheese empanadas are my go-to.


  1. You should fly to AUS sometime – The Salt Lick BBQ is right next to an Amy’s Ice Cream kiosk . . .

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