I’m in Hong Kong for a little over a week and I’m hunting down the best food this city has to offer. I’m already four days in and have been lucky enough to enjoy spectacular meals at Michelin-starred restaurants (Pierre, Lung King Heen, Caprice, Spoon by Alain Ducasse) and local favorites (Yat Lok, Crystal Jade La Mian Xiao Long Bao), too. That post right above this? It’s the roast goose and char siu pork at Yat Lok. Here’s a photo tour of my adventure so you can join me on this amazing epicurean journey. Just don’t catch your boss looking — this tour is filled with so much food porn, it’s NSFW.