Hong Kong Foodie Photo Tour: The First Four Days

Posted in Asia, Hong Kong, On the Ground, Uncategorized

I’m in Hong Kong for a little over a week and I’m hunting down the best food this city has to offer. I’m already four days in and have been lucky enough to enjoy spectacular meals at Michelin-starred restaurants (Pierre, Lung King Heen, Caprice, Spoon by Alain Ducasse) and local favorites (Yat Lok, Crystal Jade La Mian Xiao Long Bao), too. That post right above this? It’s the roast goose and char siu pork at Yat Lok. Here’s a photo tour of my adventure so you can join me on this amazing epicurean journey. Just don’t catch your boss looking — this tour is filled with so much food porn, it’s NSFW.

Vegetarian dim sum at Lock Cha Tea House

Vegetarian dim sum at Lock Cha Tea House

Alain Ducasses's signature steamed foie gras at Spoon at the InterContinental Hong Kong

Alain Ducasses’s signature steamed foie gras at Spoon at the InterContinental Hong Kong

 

DSC00150

 

Oysters at Caprice in the Four Seasons Hong Kong

Oysters at Caprice in the Four Seasons Hong Kong

Spring vegetables at Pierre

Spring vegetables at Pierre

 

"Sea Garden" at Pierre in the Mandarin Oriental

“Sea Garden” at Pierre in the Mandarin Oriental

Melt-in-your-mouth wagyu beef at Lung King Heen

Melt-in-your-mouth wagyu beef at Lung King Heen

Prawns and lobster with XO sauce at Lung King Heen

Prawns and lobster with XO sauce at Lung King Heen

 

Appetizers at Lung King Heen, the world's first Michelin three-star Chinese restaurant

Appetizers at Lung King Heen, the world’s first Michelin three-star Chinese restaurant

Xiao long bao (soup dumplings) at Crystal Jade La Mian Xiao Long Bao

Xiao long bao (soup dumplings) at Crystal Jade La Mian Xiao Long Bao

 

Milk tea is a classic HK beverage

Milk tea is a classic HK beverage

Hong Kong street butcher

Hong Kong street butcher

The Hong Kong skyline at night

The Hong Kong skyline at night

 

 

 

Comments

    • This is just the first four days worth of photos, my friend! I’ll be at Tim Ho Wan on Saturday night.

Leave a Reply

Your email address will not be published.