I never expected to love France this much. Everyone talks about how charming it is and I thought it was just hype, but it’s not. Wine, cheese, and truffles aren’t mere extravagances here. They’re part of everyday life. The people are relaxed and friendly, with a healthy dose of cynicism in almost every conversation. The…
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Truffles, Truffles, and More Truffles: A Dinner in Photos
Part of the life of the food writer is getting invited to really, really nice dinners. Honestly, besides the trips, it’s pretty much the best part of the job. Last Friday, I had the good fortune of being invited to an unbelievable meal at Mélisse in Santa Monica, CA where chef Josiah Citrin is carrying the…