For anyone that follows the airport restaurant game, the news of Newark’s enormous $120 million upgrade in United’s Terminal C was a revelation. A restaurant by Alain Ducasse, one of the biggest chefs in the world? Yes, please. iPads at nearly every seat to streamline the ordering process? Sounds good! (Although the early feedback via Twitter has been decidedly mixed…) Now we get to see what the whole thing should look like before the completed project opens later this year. Here are renderings from management company OTG, United’s partner in the project.
Alain Ducasse’s forthcoming Saison
Little Purse, a dumpling house from Brooklyn chef Dale Talde.
The bar at John Delucie’s tavern, Proof.
SRF Bar
Casciano’s, the Italian deli that takes over the space for lunch. At breakfast, it’s called Poppy’s and the signage changes digitally.
Ramen concept Kaedama. The LED lights in the overhanging curtain glow at night.
All photos courtesy of OTG Management
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