Search Results for "paul bacon".
We’ve got another trip through the travels of Mr. Paul Bacon. This time, we’re heading to Nuremberg… On December 26 most of the restaurants are still closed for the Christmas holiday. We asked the hotel for a restaurant that may be open and after they called around they found one that was available. We made…
Fly&Dine Contributor Paul Bacon is back at it with another trip dispatch. This time, Paul checks in from his holiday trip to Germany. First up, the Hofbraühaus in Munich. It’s the winter holiday season and that means travel! I am enjoying a trip with my wife to Munich and Nuremberg since it has been many years…
Fly&Dine Contributor Paul Bacon returns with a delicious tour of Portland, OR. For more Fly&Dine PDX coverage, click here. I have heard the stories of how Portland has become a foodie paradise. I have seen the Food Network and Travel Channel where they have toured Portland. My question was, “Is it really?†I now have…
We’ve got another foodie travel find from contributing writer Paul Bacon. Enjoy! The Davenport Tower in Spokane, WA is located near the waterfalls, so I decided to take a walk on a sunny and warm afternoon in July. Walking past an open door, the smell of food made my stomach growl. I peeked in the…
Fly&Dine Contributor Paul Bacon returns with a delicious journey through Helsinki. Take it away, Paul… My wife has a bucket list and on that list is the Aurora Borealis. We struck out in Sweden at the Ice Hotel due to clouds and warm temperatures*. We decided to try Iceland but there were issues with Sky…
Fly&Dine Contributor Paul Bacon is back with his latest find. Take it away, Paul… Des Moines, Iowa has a restaurant that is very famous. It has been featured in newspapers, magazines, and TV shows. I have been coming to Des Moines for five years and somehow I missed it on each trip. To add insult…
Today’s post was sent in by longtime Fly&Dine reader and avid traveler Paul Bacon. If you’d like to submit a story to Fly&Dine and experience all of the glory therein, please send a message to flyandddine@gmail.com with the subject line “Submission.” Take it away, Paul! Today was the long awaited opening of the Grille District…
Last week, I posted about some of the new first class menu items on Virgin America debuting on March 4th. Now I’ve got ALL the new menu items for all classes. The complete menus are below. Most of it sounds pretty good, no? FIRST CLASS Breakfast: Scrambled Eggs with Herb Créme Fraîche and Tropical Fruit…
