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The Wall Street Journal Gets into Airport Food

The Wall St. Journal just published a big story online about the current state of airport food and the business behind it. Definitely worth a read. Check it out here: http://online.wsj.com/news/articles/SB10001424052702303465004579322690270418718 My favorite quote comes from Rick Blatstein, CEO of OTG Management, which operates restaurants at airports in the U.S. and Canada: “We operate restaurants…

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Let’s say you’re traveling to Chicago. You booked a flight on American and you’ll get into O’Hare around lunchtime. You have two choices: buy something overpriced from the plane or buy something overpriced at the terminal. How are you going to make your decision? Where are you going to get the information that will help…

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