Category Archives for JAL.
Japan Airlines (JAL) is putting a new spin on the old phrase “I’ll have the fish.” Beginning March 1st, Chef Jun Kurogi of “Kurogi” will be offering a brand new multi-course menu for international business travelers flying out of Japan. The meal begins with an amuse-bouche of sesame tofu, followed by a bento box of Japanese…
Lots of JAL food news in the past weeks. Check out the previous posts here. While last week brought news of a new Chef in the Sky and updates to the JAP Lounge menu at HND, this week brings good news for vegetarians, Japanese and otherwise. Just like before, I’m not going to rewrite the…
Guys, let’s face it. It’s Memorial Day Weekend. I want to give you news, you want to read something while the grill is heating up. Let’s grill two birds with one stone with an update on JAL’s Restaurant in the Sky series. Instead of rewriting the press release, I’m just going to post it because,…
Normally when an airline announces a new menu, it’s referring to the introduction of several new dishes. That’s not the case with JAL who just announced their new breakfast “menu” at Tokyo’s Haneda International Airport (HND) which appears to contain one item. If you’re into rye galettes topped with ham, egg, and cheese, you’re in…
