This has been one of my favorite weeks in Fly&Dine history. Not because of anything on the blog itself, but because this weekend marked BACon2: The BoardingArea Conference in Las Vegas where I’ve spent many hours in a frigid conference room learning so much about how to be a better blogger. There’s going to be a lot of changes coming to Fly&Dine in terms of content (don’t worry — the logo isn’t going anywhere), but that’s in the near future. For now, sit back and enjoy the week that was in flying and dining.

Get 50,000 Miles (AA, UA, Delta) for Making Money

Sushipocalype: CA Drought Drives Prices Up on Spicy Tuna Rolls

Virtual Reality Coming to an Airplane Near You…

American Airlines and Radisson Team Up to Give You AAdvantage Miles

Watch This A380 Go From Parts to Runway

SLS Vegas In-Room Dining: The Future of Room Service?

SLS Las Vegas In-Room Dining Menus

Airline Food via Home Delivery Service