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Sneak Preview of American Airline’s NEW First Class Menu Items

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Like it or not, Twitter is where we now get the most up-to-date news out there. It may not be curated, it may not even be accurate, but if you want an eye-witness account of something, Twitter’s the place to be. I’m not glued to it 24/7, but I like to keep up as much…

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Virgin America’s New Menu for Summer 2015 + Dean & DeLuca Partnership!

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I’ve never quite liked the word boutique when it comes to describing something that’s offering a more tailored experience than the mainstream, but I’m coming around. In fact, I really like the experience of staying at boutique hotels that feel like every detail has been thought out. I also enjoy shopping at boutique food stores…

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Virgin Atlantic LAX Clubhouse FULL MENU

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When the brand new Virgin Atlantic Clubhouse opened in Terminal 2 at LAX a little over a month ago, I brought you the news of the lounge’s partnership with LA restaurant Hinoki & the Bird. Now I’ve got the full Clubhouse menu for you. Great beers, cold-pressed juice, and miso donuts? I don’t know about…

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The Bardenay Menu at the Boise Airport (BOI)

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Idaho’s not the first place you think of when it comes to craft beers or craft distilleries, but Bardenay is out to change that. The Idaho mini-chain purports to be the nation’s first restaurant distillery, which means they make booze on-site while you eat calamari. After opening locations all over Idaho (Boise, Eagle, Coeur d’Alene),…

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EXCLUSIVE: The Cross Grains Menu at Airports

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Cross Grains is the new airport brewpub that aims to satisfy your hipster desires for craft beer, cocktails, and artisanal food. Take a look at the menu for the Boise Airport location (BOI), which will also serve as the template for menus in Oklahoma City (OKC), Fort Lauderdale (FLL), and Charleston (CHS). To learn more…

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United Announces New International Economy Meals

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Got a long-haul international flight on United coming up? If it departs on June 1st or later, your meal experience is about to get a whole lot better. Gone are the days of flight attendants throwing down a single tray with a hot cardboard rectangle and leaving you to figure out if you’re supposed to…

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Current Iberia Menu October 2014

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One of my biggest frustrations with the airline food game is that airlines seem so reluctant to share what they’re serving on flights. Restaurants all around the world happily display their full menu on their websites, but airlines act as if what they’re serving is a closely guarded secret. To counteract this foodie spy mode,…

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The Bazaar Meat Menu at the SLS Vegas

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I didn’t want to distract you from the photos of my amazing dinner at Bazaar Meat inside the just-opened SLS Hotel & Casino in Las Vegas, but in case you’re interested, here’s the menu: For my Photo Tour of Bazaar Meat, click here.

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Virgin America Introduces New Fall 2014 Menu Items

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The American Virgins are at it again. Wait. No. That sounds too NSFW. Let’s try that again. Virgin America is rolling out a new seasonal menu for Fall 2014. Yes. That’s better and much more accurate. The new additions follow Virgin America‘s ethos of fresh, local, and sustainable and that applies to both First Class,…

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NEW First Class Menus for Cathay Pacific by Mandarin Oriental

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Back in April, I started to hear rumblings that the Mandarin Oriental Hotel Group was going to partner with Cathay Pacific for a brand new menu in first class. Now, I finally have confirmation and the just-introduced dishes are fancier than an Iggy Azalea song. The pairing of these two iconic brands makes perfect sense:…

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Virgin America Launches New First Class Menu and CUSTOM Ice Cream Flavor

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NEW MENU ITEMS ON VIRGIN AMERICA   We’re right on the heels of Spring and that means less snow, more sun, and a new menu from Virgin America. They’ll be refreshing their entire seasonal menu for both First Class and Main Cabin/Main Cabin Select starting on March 4th (selections vary by route) and First is…

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Inside Wolfgang Puck’s Nest at WP24 in the Ritz-Carlton Los Angeles

a plate of meat with herbs and sauce

If you’ve been to the beautiful Ritz-Carlton Los Angeles inside the L.A. Live complex in Downtown LA, you’re either (a) a wealthy individual who knows the joy of staying at a Ritz and can afford their room rates or (b) you went to WP24, the neo-Asian fine dining restaurant from Wolfgang Puck on the 24th…

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New Economy “Bistro on Board” Menu Choices for United

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If you’ve gotten bored with the same-old, same-old in United Economy, check out the new “Bistro on Board” options that just became available January 1st on flights over three and a half hours. Breakfast, lunch, and dinner all get new options including a ham and cheddar baguette, Asian-style noodle salad, a chicken wrap, and more.…

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UPDATED: New Menus for American Airlines’ A321 Transcontinental Flights

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American Airlines debuted their brand new three-class transcontinental bird this week and the new Airbus A321T has a whole host of features that will make flying from LAX to JFK (or vice versa) a lot more pleasant. I’ll let the other guys handle the seating and entertainment upgrades because all I care about is the…

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