The Wall St. Journal just published a big story online about the current state of airport food and the business behind it. Definitely worth a read. Check it out here:

http://online.wsj.com/news/articles/SB10001424052702303465004579322690270418718

My favorite quote comes from Rick Blatstein, CEO of OTG Management, which operates restaurants at airports in the U.S. and Canada: “We operate restaurants inside of an airport, not airport restaurants.”

And that’s the way it should be!