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Scoping the Best Food in Portland, OR

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Fly&Dine Contributor Paul Bacon returns with a delicious tour of Portland, OR. For more Fly&Dine PDX coverage, click here. I have heard the stories of how Portland has become a foodie paradise. I have seen the Food Network and Travel Channel where they have toured Portland. My question was, “Is it really?” I now have…

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JetBlue Adds New Free Snacks on Flights

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You’re getting more options with those blue potato chips, folks! JetBlue has been one of my favorite airlines for years and a lot of that is thanks to their free snack policy. Just yesterday, the airline announced that they’re adding two great new options to their free snack lineup. You’ll still be able to grab…

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Discovering Old School Sandwiches in Spokane

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We’ve got another foodie travel find from contributing writer Paul Bacon. Enjoy! The Davenport Tower in Spokane, WA is located near the waterfalls, so I decided to take a walk on a sunny and warm afternoon in July. Walking past an open door, the smell of food made my stomach growl. I peeked in the…

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Qantas Unveils Latest New Menus for Summer

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While you may be dying to show off your new swimsuit on the beach (and if you are, then you’re clearly better at avoiding chocolate than I am), Australian carrier Qantas is equally as eager to share their new summer menus with the world. Qantas has been teaming up with Australian superchef Neil Perry of…

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What’s a Vegan Donut?

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Welcome to The Menu, Fly&Dine’s brand new section that covers the latest and greatest in the world of food, whether it has to do with travel or not. Think of The Menu as a way to figure out where to eat on your next vacation! Please welcome April Rankin, Fly&Dine’s newest contributor and soon-to-be regular…

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Mahekal Brings That Well-To-Do Mayan Vibe to Playa del Carmen

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The coastlines of Playa del Carmen are covered in miles upon miles (kilometers upon kilometers?) of resorts, but after spending a weekend at Mahekal Beach Resort, there’s a good chance you won’t need to explore anywhere else in the Riviera Maya. That’s because Mahekal offers something for everyone: beachside villas, jungle apartments, several dining outlets,…

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Photography by J. David Buerk: 
www.jdavidbuerk.com 
www.facebook.com/jdbphoto

Wolfgang Puck Adds to His Airport Arsenal

IAD Concessions 20160321. 

Photography by J. David Buerk: 
www.jdavidbuerk.com 
www.facebook.com/jdbphoto

There’s no celebrity chef that has spread his name as far and as wide as Wolfgang Puck. At airports, college campuses, supermarkets, and pretty much anywhere you can purchase food, the Austrian-born chef has made his presence known and now there’s another outlet to get your globally-inspired comfort food at Dulles (IAD) where Wolfgang Puck…

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