a roll of fabric on a red surface

7 Rules for Buying Cheap Custom Suits While Traveling

a roll of fabric on a red surface

This doesn’t exactly fall under the food-focus of Fly&Dine, but as a public service I thought it would be worthwhile to share my experience of buying bespoke clothing on my recent trip to Hong Kong. In September, I traveled to Thailand for one of the best trips I’ve ever taken. I zoomed around the country…

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a city skyline at night

Hong Kong Trip Wrap-Up

a city skyline at night

Happy Easter Sunday to those celebrating! Have you had a good week? I have. Now that the bulk of my Hong Kong stories are done and posted (one more coming this week and then we’re totally done), I thought it would be a good idea to do a little wrap-up of all the stories I…

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a group of bags of food

Travel + Leisure Picks Their Top Airline Snacks

a group of bags of food

In the April issue of Travel + Leisure, writer Melanie Lieberman goes deep inside the beast that is the airline snack industry for an in-depth expose on– wait. No. That’s not true. There’s no incisive investigative reporting, but there is a pretty fun listicle/slideshow about the best snacks served on-board various airlines. From Delta’s might-as-well-be-called-Deltoff’s…

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a bowl of cashews

Fly&Dine Flight Food Review: Cathay Pacific Business Class Hong Kong to LA

a bowl of cashews

On my return flight from Hong Kong (HKG) to Los Angeles (LAX), Cathay Pacific provided me with a seat in Business Class. That was mighty kind of you, Cathay, and the seat was much appreciated. While other blogs may cover the seats (fully lie-flat!) or the entertainment options (plenty of great movies!), we here at…

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a woman standing in a kitchen with plates of food

Fly&Dine Lounge Review: Cathay Pacific at HKG

a woman standing in a kitchen with plates of food

When it comes to Hong Kong International Airport (HKG), Cathay Pacific pretty much rules the roost. How else to explain the fact that they operate five different lounges at HKG? FIVE! That’s a tremendous amount and during my recent trip back from HKG -> LAX, I had just enough time to stop in at two…

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Fly&Dine Hotel Brunch Review: Harbourside in Hong Kong

a group of people eating at tables in a large room

The closest most of us will ever get to a royal feast is the mighty hotel brunch. On Sundays across the globe, hotels set up massive displays of epicurean excess and all you have to do to partake is open your wallet. In Hong Kong, Sunday brunching is almost a required activity. In fact, it’s…

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Hong Kong Foodie Photo Tour: The Last Four Days

a plate of food on a table

I just returned from my once-in-a-lifetime trip to Hong Kong where I devoured so much top quality food that the scale in my room at the InterContinental taught me the Cantonese word for “fat.” It was all worth it, though. I hope you’ve enjoyed reading my posts from the trip so far (click each word…

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a woman eating a piece of food

Fly&Dine Guest Post: Grimm’s Claire Coffee Picks Her Favorite Snack at PDX

a woman eating a piece of food

Do you guys watch Grimm on NBC? If so, you probably know Claire Coffee as the Hexenbiest/witch Adalind Schade. You also might know her as Nadine Crowell on General Hospital or Janie Ross on Franklin & Bash. I’m lucky enough to know her as my friend Claire, who happens to be a fellow Northwestern Wildcat…

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Last Chance to Win $50! Enter my @OneMileataTime Interview Giveaway Now!

a city skyline at night

It’s the final day for my $50 Visa gift card giveaway! All you have to do is click on my One Mile at a Time Interview and follow the instructions at the bottom of the post. You’ve got nothing to lose and $50 to win. Enter before midnight tonight (Pacific time) for your chance to…

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Airport Lounge Opening Alert: The Club at PHX

a woman at a reception desk

If you’re flying through Phoenix Sky Harbor International (PHX), I’ve got some good news for you: The Club at PHX, a new pay-as-you-go lounge just opened its doors on April 9th. Operated by Airport Lounge Development, this new space is the only shared-use lounge at PHX, which means you don’t have to be a member…

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a waffle with bacon and egg on a plate

Room Service Review: The Waffle Grand Slam

a waffle with bacon and egg on a plate

I promise I was planning on ordering something healthy. Then I saw the Waffle Grand Slam on the room service menu and I just couldn’t say no. It’s exactly the kind of decadent “that can’t be real†type of dish that draws you in like a tractor beam. If you fall prey to its siren…

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Fly&Dine Lounge Review: InterContinental Hong Kong

a group of people sitting in a restaurant

“Imagine this as your living room while you’re here.†That’s the direction I was given when I first laid eyes on the Club InterContinental overlooking Victoria Harbour (yes, I’m spelling it the British way. When in Rome Hong Kong…). After a few visits, I started getting angry that my actual living room wasn’t nearly as…

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Reminder! Enter NOW for $50 via my @OneMileataTime Interview!

a pile of dollar bills with letters on them

Just a reminder that I’m giving away a $50 Visa gift card this week. All you have to do is go here (http://bit.ly/1eiU5ev) and follow the instructions. The contest closes at 11:59pm Pacific on Sunday 4/13/2014, so enter now for your chance to win FREE MONEY. You literally have nothing to lose. Do it! Do…

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a bowl of soup with meat and a spoon

Hong Kong Foodie Photo Tour: The First Four Days

a bowl of soup with meat and a spoon

I’m in Hong Kong for a little over a week and I’m hunting down the best food this city has to offer. I’m already four days in and have been lucky enough to enjoy spectacular meals at Michelin-starred restaurants (Pierre, Lung King Heen, Caprice, Spoon by Alain Ducasse) and local favorites (Yat Lok, Crystal Jade…

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