At the Terminal

Category Archives for At the Terminal.

The Bardenay Menu at the Boise Airport (BOI)

Idaho’s not the first place you think of when it comes to craft beers or craft distilleries, but Bardenay is out to change that. The Idaho mini-chain purports to be the nation’s first restaurant distillery, which means they make booze on-site while you eat calamari. After opening locations all over Idaho (Boise, Eagle, Coeur d’Alene),…

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Chipotle’s Secret Guacamole Recipe

Fast-casual powerhouse Chipotle has a complicated relationship with airports. You’d expect the pairing of make-your-own burritos/tacos/salads to be a perfect match for frequent flyers, but Chipotle currently only has locations in four US airports (PHI, BWI, IAD, and ATL). That said, the airport locations have been the source of some serious experimentation over the past…

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EXCLUSIVE: The Cross Grains Menu at Airports

Cross Grains is the new airport brewpub that aims to satisfy your hipster desires for craft beer, cocktails, and artisanal food. Take a look at the menu for the Boise Airport location (BOI), which will also serve as the template for menus in Oklahoma City (OKC), Fort Lauderdale (FLL), and Charleston (CHS). To learn more…

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New In-N-Out Comes to LAX Area

Double-double fans, your time is now. Well maybe not now. More like “some time this year.” Double-double fans, your time is some time this year. That’s because a brand new In-N-Out Burger is coming to the LAX area, according to Eater LA. While the location on the north side of the airport at 9149 S.…

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Houston, You’ve Got New Airport Restaurants

If you liked yesterday’s news about Montreal’s new airport restaurants, you’re going to love what’s happening in Houston. Starting in early 2016, you can expect 15 new dining spots and 6 new Starbucks scattered throughout terminals A, B, C, and D at George Bush International (IAH). HMSHost, the same global group responsible for the new…

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