I’m in Hong Kong for a little over a week and I’m hunting down the best food this city has to offer. I’m already four days in and have been lucky enough to enjoy spectacular meals at Michelin-starred restaurants (Pierre, Lung King Heen, Caprice, Spoon by Alain Ducasse) and local favorites (Yat Lok, Crystal Jade La Mian Xiao Long Bao), too. That post right above this? It’s the roast goose and char siu pork at Yat Lok. Here’s a photo tour of my adventure so you can join me on this amazing epicurean journey. Just don’t catch your boss looking — this tour is filled with so much food porn, it’s NSFW.
Vegetarian dim sum at Lock Cha Tea House
Alain Ducasses’s signature steamed foie gras at Spoon at the InterContinental Hong Kong
Oysters at Caprice in the Four Seasons Hong Kong
Spring vegetables at Pierre
“Sea Garden” at Pierre in the Mandarin Oriental
Melt-in-your-mouth wagyu beef at Lung King Heen
Prawns and lobster with XO sauce at Lung King Heen
Appetizers at Lung King Heen, the world’s first Michelin three-star Chinese restaurant
Xiao long bao (soup dumplings) at Crystal Jade La Mian Xiao Long Bao
Milk tea is a classic HK beverage
Hong Kong street butcher
The Hong Kong skyline at night
And you didn’t make it to Tim Ho Wan??
This is just the first four days worth of photos, my friend! I’ll be at Tim Ho Wan on Saturday night.