buffet

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a black dog lying on a white blanket

6 Rules for Taking Dogs to Hotels

a black dog lying on a white blanket

This past weekend, I took a little family vacation with my girlfriend and my dog up to the ultra-pet-friendly Ojai Valley Inn. It was the first time I was bringing Cleo Bagels (my dog, not my girlfriend) to a hotel and I was nervous. Cleo is a wonderful little mutt and she’s very well-trained —…

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The Club SEA-TAC

New Lounge Opens at SEA-TAC

The Club SEA-TAC

You may be partial to the Admirals Club or the United Club, but if you’re not affiliated with an airline-specific lounge, this news is for you. The Club, that independent open-to-all shared-use lounge, has expanded yet again and now they’re operating in Seattle’s SEA-TAC airport. There will actually be two The Club lounges at SEA-TAC,…

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Fly&Dine’s Greatest Hits

New to Fly&Dine? Check out these incredibly popular stories to get a sense of what we’re doing around here:   GENIUS FLIGHT HACK: Free Wi-Fi on US Air, AA, Delta, and More!   6 Costco Products That Are Better Than Name-Brand   7 Rules for Buying Cheap Custom Suits While Traveling   Fly&Dine’s Hotel Brunch…

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a plane on the ground

Unlimited Flights for $2,000/month in US

a plane on the ground

If you’ve got an extra $2,000 a month hanging around, you might want to drop it on Beacon. It’s an all-you-can-fly service (if you want all-you-can-eat, click here) in the Northeast US that gives unlimited flights on private planes from New York/Boston/The Hamptons/Nantucket to anyone with a membership. The website is fairly sparse, so there’s…

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several white cups with food in them

Madrid Trip Round-Up!

several white cups with food in them

It’s with great sadness that I say goodbye to Madrid. I loved my time here and was so happy to help the NH Collection EuroBuilding Hotel celebrate their grand re-opening. If you haven’t kept up with my trip, relive it all today while I fly back on not one, but two airlines I’ve never flown…

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a plate of food on a white plate

New Exec Chef = Sexy Food @FSLosAngeles

a plate of food on a white plate

Let’s face it: hotel executive chefs don’t get the same attention that chefs of individual restaurants receive and, yet, they have so much more responsibility. Instead of just one menu at one kitchen, they’re in charge of multiple dining outlets, buffets, on-site catering, room service, and everything else that relates to a hotel’s F&B program.…

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