Tag Archives for JetBlue.
You’re getting more options with those blue potato chips, folks! JetBlue has been one of my favorite airlines for years and a lot of that is thanks to their free snack policy. Just yesterday, the airline announced that they’re adding two great new options to their free snack lineup. You’ll still be able to grab…
“Farm-to-table” may go down as the biggest food trend of the past decade. People started caring a lot more about where their food came from and restaurants responded by including lists of farms and other purveyors on their menus. Airlines, on the other hand, didn’t seem to care. After all, they have a captive group…
In this month’s Fly&Dine Tuesday column for The Points Guy, I recount the story of a woman with a nut allergy who tried to dictate the eating habits of an entire plane full of people. It’s already sparked a pretty hearty debate over at The Points Guy and I’m guessing it’ll do the same here.…
We all know that getting a bird’s eye view of a city from an airplane is a breathtaking experience. Whether it’s flying in over the twinkling skyline of Chicago at night or glimpsing the first signs of land as you approach Hawaii, views from planes can be transformative. Views from airports? Not so much. I…
It’s no secret that I have a crush on JetBlue. I think their Mint first class product is a great new direction for premium cabins and I love that they offer free snacks and TV to all of their passengers. Thanks to a new partnership with Amazon Prime, though, JetBlue is offering something that no…
Mint, JetBlue’s first class product, is coming to an airport near you. In fact, it’s already there if you live in Los Angeles, San Francisco, or New York. Now JetBlue is rolling out Mint to their Caribbean destinations and that’s good news for anyone that wants to turn their vacation into a First Class affair. The…
Bay Area Gamblers rejoice! Today, JetBlue launched service from SFO to LAS and that means two flights daily will now head to Vegas non-stop for all the blackjack, showgirls, and Alaskan snow crab legs you can handle. All of the standard JetBlue amenities (free snacks, drinks, and wi-fi) apply and the aircraft will be the…
First and foremost, let me apologize. Unlike a regular restaurant review, I’m not able to return to the restaurant several times to try the entire menu and create a response based on the culmination of several experiences. I ate at AeroNuova once and paid for it out-of-pocket. I did so anonymously and present to you…
I imagine the marketing team that came up with “Mint” as the name of JetBlue’s new premium cabin has been patting themselves on the back for months. It’s the perfect evocative brand name; a four-letter word without scorn. Mint is fresh. Mint is financially sound. Mint is crisp and cool and exactly what you want…
I’m currently flying over Iowa en route to New York (and then Morocco) and writing this using JetBlue’s free Fly-Fi wifi service. If you’re not familiar with JetBlue, read the last part of that sentence again: Free. Fly-Fi. Wifi service. While American/Delta/United are happy to charge you $15+ per flight to access their Gogo routers,…
If you’re a regular JetBlue True Blue flyer, get ready to start dancing in the streets. I just got an email from JetBlue announcing that they’re lowering their redemption minimum for True Blue flights from 5,000 points all the way down to 3,500. That’s a 30% reduction! Taxes and fees are $5.60 each way and…
Sunday marked an important date in JetBlue history: the inaugural flight featuring their brand new Mint product, aka JetBlue First Class. Like all things JetBlue, Mint isn’t your typical premium cabin. While other travel bloggers can fill you in about the flight experience itself, I’m here to tell you about the food and it’s unlike…
If you like candy as much as I do (and if you do, you’re probably 6 years old), then you’ll be thrilled to learn that iconic New York candy shop Dylan’s Candy Bar is coming to JFK’s JetBlue Terminal (T5). The candy store bills itself as “the world’s largest confectionery emporium,” and while I’m sure…
