On the Ground

Category Archives for On the Ground.

How to Have a Supremely Portland Day

Outside of my current home in Los Angeles, there are three other cities in America that I could see myself living in: Chicago (my home and native land), Austin, and Portland (Oregon, not Maine). I’ve loved Portland since the first time I came here roughly ten years ago, long before it was known as #PDX…

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What the Heck is an Ice Chef?

If you love food, you’re probably familiar with the basic titles in a kitchen: executive chef, line cook, pastry chef, etc. If you really love food, you might even know the difference between an executive chef and a chef de cuisine (kind of like the Chief of Police versus the Deputy of Operations in a police…

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